Garlic and Sapphires:The Secret Life of a Critic in Disguise

Garlic and Sapphires:The Secret Life of a Critic in Disguise
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作者:
出版社: Penguin
2006-03
ISBN: 9780143036616
定价: 136.80
装帧: 平装
开本: 其他
纸张: 其他
页数: 352页
正文语种: 英语
3人买过
  • RuthReichl,world-renownedfoodcriticandeditorinchiefofGourmetmagazine,knowsathingortwoaboutfood.Shealsoknowsthatasthemostimportantfoodcriticinthecountry,youneedtobeanonymouswhenreviewingsomeofthemosthigh-profileestablishmentsinthebiggestrestauranttownintheworld—achargeshetookveryseriously,takingontheguiseofaseriesofeccentricpersonalities.InGarlicandSapphires,Reichlrevealsthecomicabsurdity,artifice,andexcellencetobefoundinthesumptuouslyappointedstagesoftheepicureanworldandgivesus—alongwithsomeofherfavoriterecipesandreviews—herremarkablereflectionsonhowone'souterappearancecaninfluenceone'sinnercharacter,expectations,andappetites,nottomentionthequalityofserviceonereceives.“Thiswonderfulbookisfunny—attimeslaugh-out-loudfunny—andsmartandwise.”—TheWashingtonPost“Reichlissogifted...thereaderremainshungryformore.”—USAToday“Expansiveandfunny.”—EntertainmentWeekly RuthReichlistheeditorinchiefofGourmetmagazineandtheauthorofthebestsellersTenderattheBoneandComfortMewithApples.ShehasbeentherestaurantcriticattheNewYorkTimesandthefoodeditorattheLosAngelesTimes.
  • 内容简介:
    RuthReichl,world-renownedfoodcriticandeditorinchiefofGourmetmagazine,knowsathingortwoaboutfood.Shealsoknowsthatasthemostimportantfoodcriticinthecountry,youneedtobeanonymouswhenreviewingsomeofthemosthigh-profileestablishmentsinthebiggestrestauranttownintheworld—achargeshetookveryseriously,takingontheguiseofaseriesofeccentricpersonalities.InGarlicandSapphires,Reichlrevealsthecomicabsurdity,artifice,andexcellencetobefoundinthesumptuouslyappointedstagesoftheepicureanworldandgivesus—alongwithsomeofherfavoriterecipesandreviews—herremarkablereflectionsonhowone'souterappearancecaninfluenceone'sinnercharacter,expectations,andappetites,nottomentionthequalityofserviceonereceives.“Thiswonderfulbookisfunny—attimeslaugh-out-loudfunny—andsmartandwise.”—TheWashingtonPost“Reichlissogifted...thereaderremainshungryformore.”—USAToday“Expansiveandfunny.”—EntertainmentWeekly
  • 作者简介:
    RuthReichlistheeditorinchiefofGourmetmagazineandtheauthorofthebestsellersTenderattheBoneandComfortMewithApples.ShehasbeentherestaurantcriticattheNewYorkTimesandthefoodeditorattheLosAngelesTimes.
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