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On Cooking：A Textbook of Culinary Fundamentals

On Cooking：A Textbook of Culinary Fundamentals

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作者: Sarah R. Labensky , Priscilla A. Martel , Alan M. Hause

出版社: Prentice Hall

出版时间: 2010-01

ISBN: 9780137155767

装帧: 精装

开本: 其他

纸张: 其他

分类: 外文古旧书>英文书>生活

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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensiv
内容简介:
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensiv

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