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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
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作者: 著
出版社: Crown Publishing Group
2002-01
ISBN: 9780609809235
定价: 224.20
装帧: 平装
开本: 其他
纸张: 其他
页数: 768页
正文语种: 英语
分类: 外文古旧书>英文书>文学
1人买过
  • Inhermostcomprehensivevolumeyet,MadhurJaffreydrawsonmorethanfourdecadesofculinaryadventures,travels,andexperimentationforadiversecollectionthatbothintriguesanddelightsthepalate.Dishesfromfivecontinentstouchonvirtuallyalltheworld'sbestlovedflavors,foraunsurpassedselectionofvegetarianfare.

    Morethan650recipesexemplifyMadhur'sunsurpassedabilitytocreatesimple,flavorfulhomecookingthatiswellwithinthereachofeverycook.ExtensivesectionsonBeans,Vegetables,Grains,andDairyexplorethemyriadwaysthesestaplesareenjoyedworldwide.Eachsectionopenswithadetailedintroduction;Madhurdescribesmethodsforpreparationandstorage,aswellasdifferentcookingtechniquesandtheirculturalorigins.Throughoutshebalancesappealing,uncomplicateddishessuchassumptuousomeletsandrichpolentaswithlessfamiliaringredientssuchasgreenmangoes,pigeonpeas,andspelt.Madhurdemystifiesthelatterwithclear-cutexplanationssothatincorporatingnewcombinationsandinterestingflavorsintoeverydaycookingbecomessecondnature.ShealsoofferssubstantialsectionsonSoups,Salads,andDrinks,aswellasSaucesandOtherFlavorings,tohelproundoutameatlessmealandaddexcitingnewflavorstoeventhemosteasilyprepareddishes.Finally,acompleteglossaryofingredientsandtechniquesclarifiessomeofthelittle-knownelementsoftheworld'scuisinessothateventheuninitiatedcanbringtheflavorsofAsia,theMiddleEast,theCaribbean,andmoretotheirtables.

    Throughoutthisextensivecollection,Madhurincludespersonalanecdotesandhistoricalcontextsthatbringherrecipestolife,whethershe'srememberingfieldofleeksshesawinthemountainsofnorthernGreeceordescribinghowcorn-baseddishesarrivedinIndonesiathroughcolonialtrade.Committedvegetarianswillrejoiceatthewidevarietyofmeatlessfaresheoffers,andnonvegetarianswillenjoyexperimentingwithMadhur'sglobalflavorings.Thishighlyreadableresourcepromisestobeavaluableadditiontoanycook'slibrary,helpingeveryonemakehealthfulethnicfoodsapartofeverydaycooking. MadhurJaffreyistheauthorofsevenpreviouscookbooks,includingtheclassicInvitationtoIndianCookingandMadhurJaffrey'sTasteoftheFarEast,whichwasvotedBestInternationalCookbookandBookoftheYearfor1993bytheJamesBeardFoundation.Sheisalsoanawardwinningactresswithnumerousmajormotionpicturestohercredit.ShelivesinNewYorkCity.
  • 内容简介:
    Inhermostcomprehensivevolumeyet,MadhurJaffreydrawsonmorethanfourdecadesofculinaryadventures,travels,andexperimentationforadiversecollectionthatbothintriguesanddelightsthepalate.Dishesfromfivecontinentstouchonvirtuallyalltheworld'sbestlovedflavors,foraunsurpassedselectionofvegetarianfare.

    Morethan650recipesexemplifyMadhur'sunsurpassedabilitytocreatesimple,flavorfulhomecookingthatiswellwithinthereachofeverycook.ExtensivesectionsonBeans,Vegetables,Grains,andDairyexplorethemyriadwaysthesestaplesareenjoyedworldwide.Eachsectionopenswithadetailedintroduction;Madhurdescribesmethodsforpreparationandstorage,aswellasdifferentcookingtechniquesandtheirculturalorigins.Throughoutshebalancesappealing,uncomplicateddishessuchassumptuousomeletsandrichpolentaswithlessfamiliaringredientssuchasgreenmangoes,pigeonpeas,andspelt.Madhurdemystifiesthelatterwithclear-cutexplanationssothatincorporatingnewcombinationsandinterestingflavorsintoeverydaycookingbecomessecondnature.ShealsoofferssubstantialsectionsonSoups,Salads,andDrinks,aswellasSaucesandOtherFlavorings,tohelproundoutameatlessmealandaddexcitingnewflavorstoeventhemosteasilyprepareddishes.Finally,acompleteglossaryofingredientsandtechniquesclarifiessomeofthelittle-knownelementsoftheworld'scuisinessothateventheuninitiatedcanbringtheflavorsofAsia,theMiddleEast,theCaribbean,andmoretotheirtables.

    Throughoutthisextensivecollection,Madhurincludespersonalanecdotesandhistoricalcontextsthatbringherrecipestolife,whethershe'srememberingfieldofleeksshesawinthemountainsofnorthernGreeceordescribinghowcorn-baseddishesarrivedinIndonesiathroughcolonialtrade.Committedvegetarianswillrejoiceatthewidevarietyofmeatlessfaresheoffers,andnonvegetarianswillenjoyexperimentingwithMadhur'sglobalflavorings.Thishighlyreadableresourcepromisestobeavaluableadditiontoanycook'slibrary,helpingeveryonemakehealthfulethnicfoodsapartofeverydaycooking.
  • 作者简介:
    MadhurJaffreyistheauthorofsevenpreviouscookbooks,includingtheclassicInvitationtoIndianCookingandMadhurJaffrey'sTasteoftheFarEast,whichwasvotedBestInternationalCookbookandBookoftheYearfor1993bytheJamesBeardFoundation.Sheisalsoanawardwinningactresswithnumerousmajormotionpicturestohercredit.ShelivesinNewYorkCity.
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