KitchenConfidentialUpdatedEdition厨房的秘密

KitchenConfidentialUpdatedEdition厨房的秘密

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作者: Anthony Bourdain （安东尼·伯尔顿）著

出版社: HarperCollinsUS

出版时间: 2007-09

ISBN: 9780060899226

定价: 153.30

装帧: 平装

纸张: 胶版纸

页数: 312页

正文语种: 英语

分类: 外文古旧书>英文书>历史

8人买过

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material. Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary.
内容简介:
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material.
作者简介:
Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary.

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9

英文书 Kitchen Confidential Updated Edition: Adventures in the by Anthony Bourdain (Author) 大约20年前，《纽约客》发表了一篇现在臭名昭著的文章，由当时鲜为人知的厨师Anthony Bourdain撰写的《在读到这篇文章之前不要吃》。波登透露了厨房门后发生的事情，没有放过任何人的胃口。这篇文章引起了轰动，它催生的书，现在是经典的《厨房机密》，也引起了更大的轰动，成为了一本印刷量超过100万册的超级畅销书。

九品

新塔书院

北京市房山区

平均发货7小时成功完成率97.33%

￥80.00

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100减20

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5

英文原版 KitchenConfidentialUpdatedEdition厨房的秘密

全新

逸耘居书店

上海市宝山区

平均发货7小时成功完成率96.43%

￥88.00

券

100减20

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