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Eat, Memory: Great Writers at the Table, A Collection of Essays from the "New York Times"

Eat, Memory: Great Writers at the Table, A Collection of Essays from the

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作者: Amanda Hesser 著

出版社: W.W. Norton & Co.

出版时间: 2009-01

ISBN: 9780393067637

定价: 283.70

装帧: 精装

页数: 192页

正文语种: 英语

分类: 外文古旧书>英文书>小说

Amanda Hesser 'one of the best of the young food writers' (Jeffrey Steingarten, "Vogue") has showcased the food-inspired recollections of some of America's leading writers in "The New York Times Magazine". "Eat, Memory" collects twenty-six of the best stories with recipes to accompany them. Ann Patchett confronts her stubbornness in an argument she once had with her then-boyfriend, now husband, over dinner at the Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer and Heidi Julavits, among others. * AMANDA HESSER is the food editor at The New York Times Magazine. Her previous books, Cooking for Mr. Latte and The Cook and the Gardener, have both won the International Association of Culinary Professionals' Literary Food Writing Award.
内容简介:
Amanda Hesser 'one of the best of the young food writers' (Jeffrey Steingarten, "Vogue") has showcased the food-inspired recollections of some of America's leading writers in "The New York Times Magazine". "Eat, Memory" collects twenty-six of the best stories with recipes to accompany them. Ann Patchett confronts her stubbornness in an argument she once had with her then-boyfriend, now husband, over dinner at the Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer and Heidi Julavits, among others.
作者简介:
* AMANDA HESSER is the food editor at The New York Times Magazine. Her previous books, Cooking for Mr. Latte and The Cook and the Gardener, have both won the International Association of Culinary Professionals' Literary Food Writing Award.

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