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Emeril's New New Orleans Cooking

Emeril's New New Orleans Cooking

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作者: Emeril 著 , Jessie Tirsch 著

出版社: HarperCollins US

出版时间: 1993-04

ISBN: 9780688112844

定价: 273.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 368页

正文语种: 英语

分类: 外文古旧书>英文书>文学

EmerilLagassefusestherichtraditionsofCreolecookerywiththebestofAmerica'sregionalcuisinesandaddsavibrantnewpaletteoftastes,ingredients,andstyles.Theheavysauces,thelong-cookedroux,andthesmotheredfoodsthatweretheheartofold-styleNewOrleanscookinghavebeenreplacedbysimplefreshingredientsandeasycookingtechniqueswithalighttouch.Emerilservesupamasterpieceinhisfirstcookbook,Emeril'sNewNewOrleansCooking.Emeriloffersnotonlyhundredofeasy-to-preparerecipes,butplentyofprofessionaltips,shortcuts,andusefulinformationaboutstockingyourownNew... ElizabethSchneideristheauthorofVegetablesfromAmaranthtoZucchini:TheEssentialReference(IACPBookoftheYear),ReadyWhenYouAre:Made-AheadMealsforEntertaining,andcoauthorofBetterThanStore-BoughtandDininginGrandStyle.Hermagazineseries"ProducePro"(inFoodArts)and"VegetableWise"(inEatingWell)receivedJamesBeardawards.HundredsofherarticleshaveappearedintheNewYorkTimes,Gourmet,Food&Wine,andmanyotherpublications.
内容简介:
EmerilLagassefusestherichtraditionsofCreolecookerywiththebestofAmerica'sregionalcuisinesandaddsavibrantnewpaletteoftastes,ingredients,andstyles.Theheavysauces,thelong-cookedroux,andthesmotheredfoodsthatweretheheartofold-styleNewOrleanscookinghavebeenreplacedbysimplefreshingredientsandeasycookingtechniqueswithalighttouch.Emerilservesupamasterpieceinhisfirstcookbook,Emeril'sNewNewOrleansCooking.Emeriloffersnotonlyhundredofeasy-to-preparerecipes,butplentyofprofessionaltips,shortcuts,andusefulinformationaboutstockingyourownNew...
作者简介:
ElizabethSchneideristheauthorofVegetablesfromAmaranthtoZucchini:TheEssentialReference(IACPBookoftheYear),ReadyWhenYouAre:Made-AheadMealsforEntertaining,andcoauthorofBetterThanStore-BoughtandDininginGrandStyle.Hermagazineseries"ProducePro"(inFoodArts)and"VegetableWise"(inEatingWell)receivedJamesBeardawards.HundredsofherarticleshaveappearedintheNewYorkTimes,Gourmet,Food&Wine,andmanyotherpublications.

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Emeril's New New Orleans Cooking

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