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A Boat, a Whale & a Walrus: Menus and Stories

A Boat, a Whale & a Walrus: Menus and Stories

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作者: Renee 著 , Jess 著 , Jim Henkens 著

出版社: Sasquatch Books

出版时间: 2014-11

ISBN: 9781570619267

定价: 298.80

装帧: 精装

开本: 其他

纸张: 其他

页数: 32页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Oneofthecountry'smostacclaimedchefs,ReneeEricksonisaJames-BeardnominatedchefandtheownerofseveralSeattlerestaurants:TheWhaleWins,BoatStreetCafe,TheWalrusandtheCarpenter,andBarnacle.ThislusciouscookbookisperfectforanyonewholovesthefreshseasonalfoodofthePacificNorthwest.DefinedbythebountyofthePugetSoundregion,aswellasbyFrenchcuisine,thiscookbookisfilledwithseasonal,personalmenuslikeRenee'sFourthofJulyCrabFeast,WildFoodsDinner,andafallpicklingparty.HomecookswillcherishErickson'ssimpleyetelegantrecipessuchasRoastedChickenwithFriedCapersandPreservedLemons,Harissa-RubbedRoastedLamb,andMolassesSpiceCake.ReneeErickson'sfood,casualstyle,andappreciationofsimplebeautyisaninspirationtoreadersandeatersinthePacificNorthwestandbeyond. RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck.

JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.,,,,
内容简介:
Oneofthecountry'smostacclaimedchefs,ReneeEricksonisaJames-BeardnominatedchefandtheownerofseveralSeattlerestaurants:TheWhaleWins,BoatStreetCafe,TheWalrusandtheCarpenter,andBarnacle.ThislusciouscookbookisperfectforanyonewholovesthefreshseasonalfoodofthePacificNorthwest.DefinedbythebountyofthePugetSoundregion,aswellasbyFrenchcuisine,thiscookbookisfilledwithseasonal,personalmenuslikeRenee'sFourthofJulyCrabFeast,WildFoodsDinner,andafallpicklingparty.HomecookswillcherishErickson'ssimpleyetelegantrecipessuchasRoastedChickenwithFriedCapersandPreservedLemons,Harissa-RubbedRoastedLamb,andMolassesSpiceCake.ReneeErickson'sfood,casualstyle,andappreciationofsimplebeautyisaninspirationtoreadersandeatersinthePacificNorthwestandbeyond.
作者简介:
RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck.

JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.,,,,

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