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Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

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作者: David 著 , Luise Vindahl 著

出版社: Rizzoli

出版时间: 2013-06

ISBN: 9780847839605

定价: 298.90

装帧: 精装

开本: 其他

纸张: 其他

页数: 247页

正文语种: 英语

分类: 外文古旧书>英文书>文学

4 张插图图片

Afresh,seasonaltakeonvegetariancooking——forthewholefamily.WhenDavidFrenkielandLuiseVindahlbecameacouple,theydecidedtomakeaconcertedefforttocooktrulyhealthyfoodintheirhometogether.Whentheirdaughtercamealong,thisbecameevenmoreimportant.Theyknewtheywantedtosticktovegetarian,buttheyalsoknewthefoodhadtobedelicious,enticing,andwholesome.Inthisbooktheysharerecipesforfamiliesthattheyhavedevelopedinthepastfouryears."VegetarianEveryday"isfilledwithinnovativeideasforusingnutritiouswholeingredientsinnewways.Forinstance,theauthorsusebroccolitocreatepesto,makeapiecrustfromgroundalmonds,andbrightenupmushroomburgerswithgrilledpeaches.SomeoftheirmostbelovedrecipesareWatermelonGazpacho,Quinoa&VegetableChorizoSalad,BeetBourginon,ZucchiniNoodleswithMarinatedMushrooms,andFrozenStrawberryCheesecake.Becausetherecipesgenerallyavoiddairy,refinedflour,andsugar,thisbookprovidesplentyofinspireddishesforthosewithglutenandotherallergies.Burstingwithcolorandflavor,thisisvegetariancookingthatthewholefamilycanlove. DavidFrenkielandLuiseVindahlfellinloveinRomeandreturnedtoStockholmwheretheybecameacoupleandhadtheirdaughter,Elsa.Theblogtheystartedin2009,"GreenKitchenStories,"hasbeenfeaturedonDesignSponge,theKitchn,"Saveur,"andBabbleandwona"Saveur"bestblogaward.
内容简介:
Afresh,seasonaltakeonvegetariancooking——forthewholefamily.WhenDavidFrenkielandLuiseVindahlbecameacouple,theydecidedtomakeaconcertedefforttocooktrulyhealthyfoodintheirhometogether.Whentheirdaughtercamealong,thisbecameevenmoreimportant.Theyknewtheywantedtosticktovegetarian,buttheyalsoknewthefoodhadtobedelicious,enticing,andwholesome.Inthisbooktheysharerecipesforfamiliesthattheyhavedevelopedinthepastfouryears."VegetarianEveryday"isfilledwithinnovativeideasforusingnutritiouswholeingredientsinnewways.Forinstance,theauthorsusebroccolitocreatepesto,makeapiecrustfromgroundalmonds,andbrightenupmushroomburgerswithgrilledpeaches.SomeoftheirmostbelovedrecipesareWatermelonGazpacho,Quinoa&VegetableChorizoSalad,BeetBourginon,ZucchiniNoodleswithMarinatedMushrooms,andFrozenStrawberryCheesecake.Becausetherecipesgenerallyavoiddairy,refinedflour,andsugar,thisbookprovidesplentyofinspireddishesforthosewithglutenandotherallergies.Burstingwithcolorandflavor,thisisvegetariancookingthatthewholefamilycanlove.
作者简介:
DavidFrenkielandLuiseVindahlfellinloveinRomeandreturnedtoStockholmwheretheybecameacoupleandhadtheirdaughter,Elsa.Theblogtheystartedin2009,"GreenKitchenStories,"hasbeenfeaturedonDesignSponge,theKitchn,"Saveur,"andBabbleandwona"Saveur"bestblogaward.

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