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The Art of Simple Food：Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food：Notes, Lessons, and Recipes from a Delicious Revolution
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作者: 著
出版社: Crown Publishing Group
2007-10
ISBN: 9780307336798
定价: 261.60
装帧: 精装
开本: 其他
纸张: 其他
页数: 416页
正文语种: 英语
分类: 外文古旧书>英文书>生活
2人买过
  • Perhapsmoreresponsiblethananyonefortherevolutioninthewayweeat,cook,andthinkaboutfood,AliceWatershas“single-handedlychang[ed]theAmericanpalate”accordingtotheNewYorkTimes.Hersimplebutinventivedishesfocusonapassionforflavorandareverenceforlocallyproduced,seasonalfoods.

    Withanessentialrepertoireoftimeless,approachablerecipeschosentoenhanceandshowcasegreatingredients,TheArtofSimpleFoodisanindispensableresourceforhomecooks.HereyouwillfindAlice’sphilosophyoneverythingfromstockingyourkitchen,tomasteringfundamentalsandpreparingdelicious,seasonalinspiredmealsallyearlong.Alwaystruetoherphilosophythataperfectmealisonethat’sbalancedintexture,color,andflavor,Watershelpsusembracetheseasons’bountyandmakethebestchoiceswhenselectingingredients.Fillyourmarketbasketwithpristineproduce,healthfulgrains,andresponsiblyraisedmeat,poultry,andseafood,thenembarkonavoyageofculinaryrediscoverythatremindsusthatthemostgratifyingdishisoftentheleastcomplex. Namedthemostinfluentialfigureinthepast30yearsoftheAmericankitchenbyGourmetmagazine,ALICEWATERSistheownerofChezPanisserestaurantandtheauthorofninecookbooks.
  • 内容简介:
    Perhapsmoreresponsiblethananyonefortherevolutioninthewayweeat,cook,andthinkaboutfood,AliceWatershas“single-handedlychang[ed]theAmericanpalate”accordingtotheNewYorkTimes.Hersimplebutinventivedishesfocusonapassionforflavorandareverenceforlocallyproduced,seasonalfoods.

    Withanessentialrepertoireoftimeless,approachablerecipeschosentoenhanceandshowcasegreatingredients,TheArtofSimpleFoodisanindispensableresourceforhomecooks.HereyouwillfindAlice’sphilosophyoneverythingfromstockingyourkitchen,tomasteringfundamentalsandpreparingdelicious,seasonalinspiredmealsallyearlong.Alwaystruetoherphilosophythataperfectmealisonethat’sbalancedintexture,color,andflavor,Watershelpsusembracetheseasons’bountyandmakethebestchoiceswhenselectingingredients.Fillyourmarketbasketwithpristineproduce,healthfulgrains,andresponsiblyraisedmeat,poultry,andseafood,thenembarkonavoyageofculinaryrediscoverythatremindsusthatthemostgratifyingdishisoftentheleastcomplex.
  • 作者简介:
    Namedthemostinfluentialfigureinthepast30yearsoftheAmericankitchenbyGourmetmagazine,ALICEWATERSistheownerofChezPanisserestaurantandtheauthorofninecookbooks.
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