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Ivar's Seafood Cookbook The O-fish-al Guide to

Ivar's Seafood Cookbook The O-fish-al Guide to

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作者: Jess Thomson 著

出版社: Sasquatch Books

出版时间: 2013-09

ISBN: 9781570618956

定价: 241.20

装帧: 精装

页数: 272页

正文语种: 英语

分类: 外文古旧书>英文书>生活

If Ivar's isn't a landmark， it ought to be. Serving local seafood--salmon， oysters， clams， halibut--for 75 years， it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook， they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion， from their wild， giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes， tantalizing photography， and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures， marketing feats and pranks， and dedication to serving its customers.

Find out more at www.ivars.com Jess Thomson is a cookbook author and blogger.,,,
内容简介:
If Ivar's isn't a landmark， it ought to be. Serving local seafood--salmon， oysters， clams， halibut--for 75 years， it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook， they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion， from their wild， giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes， tantalizing photography， and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures， marketing feats and pranks， and dedication to serving its customers.

Find out more at www.ivars.com
作者简介:
Jess Thomson is a cookbook author and blogger.,,,

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