Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen
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出版社: Random House US
2001-10
版次: 1
ISBN: 9780375411502
定价: 261.60
装帧: 精装
开本: 16开
纸张: 胶版纸
页数: 464页
正文语种: 英语
  • LidiaBastianich,lovedbymillionsofAmericansforhergoodItaliancooking,givesushermostinstructiveandpersonalcookbookyet.

    FocusingontheItalian-Americankitchen—thecookingsheencounteredwhenshefirstcametoAmericaasayoungadolescent—shepayshomagetothis“cuisineofadaptationbornofnecessity.”Butshetransformsitsubtlywithherlight,discriminatingtouch,usingtheauthenticingredients,notaccessibletotheearlyimmigrants,whichareallsoreadilyavailabletoday.ThearomaticflavorsoffineItalianoliveoil,importedParmigiano-ReggianoandGorgonzoladolcelatte,freshbasil,oregano,androsemary,sun-sweetenedSanMarzanotomatoes,prosciutto,andpancettapermeatethedishesshemakesinherItalian-Americankitchentoday.Andtheywilltransformforyouthistime-honoredcuisine,asyoucookwithLidia,learningfromherthemanysecret,sensuoustouchesthatmakeherfoodsuperlative.

    You’llfindrecipesforScampiallaBuonavia(thegarlickyshrimpthatbecamesopopularwhenLidiaservedthedishatherfirstrestaurant,Buonavia),ClamsCasino(withroastedpeppersandgoodAmericanbacon),CaesarSalad(shavedParmigianomakesthedifference),bakedcannelloni(withroastedporkandmortadella),andlasagna(blanketedinherspecialItalian-AmericanMeatSauce).

    ButjustasLidiaintroducednewItalianregionaldishestoherappreciativeclienteleinQueensintheseventies,soshedazzlesusnowwithpastadishessuchasBucatiniwithChanterelles,SpringPeas,andProsciutto,andLongFusilliwithMussels,Saffron,andZucchini.Andsheisamasteratteachingushowtomakeourownravioli,featherlightgnocchi,andgenuineNeapolitanpizza.

    Thekeytoherdelectablefishandmeatcookingisthearomaticvegetablesthatsooftenformanintegralpartofthedish—solewithoregano,vidalias,andtomatoes;tenderloinwithpotatoes,peppers,andonions;sausageswithbitterbroccoli.Tryherversionofscallopinewithsautéedlemonslices,garlicslivers,capers,andgreenolives—you’llbehooked.

    SoupsareLidia’sspecialty,particularlyheartybeanandpastasoups—mealsinthemselves.AndyoucantopoffaLidiafeastwithtraditionalItalian-Americanfavorites,suchasaperfectZabaglioneorcannoli,oroneofherowncreations—LemonDelightorRoastedPearsandGrapes.

    LacedwithstoriesaboutherexperiencesinAmericaandherdiscoveriesasacook,thisenchantingbookisbothapleasuretoreadandajoytocookfrom. LidiaMatticchioBastianichistheauthoroftwopreviousbooks,LaCucinadiLidiaandthebest-sellingLidia’sItalianTable,aswellasthehostoftwopublictelevisionseries,Lidia’sItalianTableandLidia’sItalian-AmericanKitchen.Sheistheco-ownerofthreeNewYorkCityrestaurants—Felidia,Becco,andEsca—andgiveslecturesonItaliancuisinethroughoutthecountry.Ms.BastianichlivesonLongIsland.
  • 内容简介:
    LidiaBastianich,lovedbymillionsofAmericansforhergoodItaliancooking,givesushermostinstructiveandpersonalcookbookyet.

    FocusingontheItalian-Americankitchen—thecookingsheencounteredwhenshefirstcametoAmericaasayoungadolescent—shepayshomagetothis“cuisineofadaptationbornofnecessity.”Butshetransformsitsubtlywithherlight,discriminatingtouch,usingtheauthenticingredients,notaccessibletotheearlyimmigrants,whichareallsoreadilyavailabletoday.ThearomaticflavorsoffineItalianoliveoil,importedParmigiano-ReggianoandGorgonzoladolcelatte,freshbasil,oregano,androsemary,sun-sweetenedSanMarzanotomatoes,prosciutto,andpancettapermeatethedishesshemakesinherItalian-Americankitchentoday.Andtheywilltransformforyouthistime-honoredcuisine,asyoucookwithLidia,learningfromherthemanysecret,sensuoustouchesthatmakeherfoodsuperlative.

    You’llfindrecipesforScampiallaBuonavia(thegarlickyshrimpthatbecamesopopularwhenLidiaservedthedishatherfirstrestaurant,Buonavia),ClamsCasino(withroastedpeppersandgoodAmericanbacon),CaesarSalad(shavedParmigianomakesthedifference),bakedcannelloni(withroastedporkandmortadella),andlasagna(blanketedinherspecialItalian-AmericanMeatSauce).

    ButjustasLidiaintroducednewItalianregionaldishestoherappreciativeclienteleinQueensintheseventies,soshedazzlesusnowwithpastadishessuchasBucatiniwithChanterelles,SpringPeas,andProsciutto,andLongFusilliwithMussels,Saffron,andZucchini.Andsheisamasteratteachingushowtomakeourownravioli,featherlightgnocchi,andgenuineNeapolitanpizza.

    Thekeytoherdelectablefishandmeatcookingisthearomaticvegetablesthatsooftenformanintegralpartofthedish—solewithoregano,vidalias,andtomatoes;tenderloinwithpotatoes,peppers,andonions;sausageswithbitterbroccoli.Tryherversionofscallopinewithsautéedlemonslices,garlicslivers,capers,andgreenolives—you’llbehooked.

    SoupsareLidia’sspecialty,particularlyheartybeanandpastasoups—mealsinthemselves.AndyoucantopoffaLidiafeastwithtraditionalItalian-Americanfavorites,suchasaperfectZabaglioneorcannoli,oroneofherowncreations—LemonDelightorRoastedPearsandGrapes.

    LacedwithstoriesaboutherexperiencesinAmericaandherdiscoveriesasacook,thisenchantingbookisbothapleasuretoreadandajoytocookfrom.
  • 作者简介:
    LidiaMatticchioBastianichistheauthoroftwopreviousbooks,LaCucinadiLidiaandthebest-sellingLidia’sItalianTable,aswellasthehostoftwopublictelevisionseries,Lidia’sItalianTableandLidia’sItalian-AmericanKitchen.Sheistheco-ownerofthreeNewYorkCityrestaurants—Felidia,Becco,andEsca—andgiveslecturesonItaliancuisinethroughoutthecountry.Ms.BastianichlivesonLongIsland.
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