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Jams & Chutneys: Preserving the harvest, over 150 recipes

Jams & Chutneys: Preserving the harvest, over 150 recipes

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作者: Thane Prince 著

出版社: Dorling Kindersley

出版时间: 2008-06

ISBN: 9781405329545

定价: 124.70

装帧: 精装

开本: 其他

纸张: 其他

页数: 224页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Thistitleletsyoureturntothegoodlife.Itoffersinformationonallyouneedtoknowtomakesweetandsavourypreservesinanirresistiblepackage,andpreserveyourharvestandcreateamazingjams,chutneysorpreservesoutoffruit,vegetablesandevenflowersfromyourgarden.Itcomeswithover150easy-to-followrecipesformakinglong-lastingsweetandsavourypreservestoenjoyorgiveasawelcomepresent.Itfeaturesacombinationoftraditionalrecipes,plusplentyofinspiringnewideas,andshowshowtogetthebestfromyouringredients,withclearguidanceonalltheequipmentandtechniquesyou'llneedformakingwonderfuljams,jellies,marmalades,pickles,chutneysandrelishes.Youcanpickupkeycookingtechniquesfromstep-by-stepsequencesincludingidentifyingtheperfectpointofripenessfordifferentrecipes,checkingsettingpointsandpottingsafely.Itisperfectifyouwanttoknowhowtopreserveglutsinyourfruitandvegetableproduce,orforaspiringjam-makersandcooks. ThanePrincetravelledtoallcornersoftheglobeastheregularcookerywriterwithTheDailyTelegraphand,asaresult,developedanencyclopaedicknowledgeoffood.Herpassionformakingjamsandchutneysstemsfromherchildhoodgrowingupinthecountryside.SheistheauthorofninebooksandrunsherownCookerySchoolinSuffolk,England.
内容简介:
Thistitleletsyoureturntothegoodlife.Itoffersinformationonallyouneedtoknowtomakesweetandsavourypreservesinanirresistiblepackage,andpreserveyourharvestandcreateamazingjams,chutneysorpreservesoutoffruit,vegetablesandevenflowersfromyourgarden.Itcomeswithover150easy-to-followrecipesformakinglong-lastingsweetandsavourypreservestoenjoyorgiveasawelcomepresent.Itfeaturesacombinationoftraditionalrecipes,plusplentyofinspiringnewideas,andshowshowtogetthebestfromyouringredients,withclearguidanceonalltheequipmentandtechniquesyou'llneedformakingwonderfuljams,jellies,marmalades,pickles,chutneysandrelishes.Youcanpickupkeycookingtechniquesfromstep-by-stepsequencesincludingidentifyingtheperfectpointofripenessfordifferentrecipes,checkingsettingpointsandpottingsafely.Itisperfectifyouwanttoknowhowtopreserveglutsinyourfruitandvegetableproduce,orforaspiringjam-makersandcooks.
作者简介:
ThanePrincetravelledtoallcornersoftheglobeastheregularcookerywriterwithTheDailyTelegraphand,asaresult,developedanencyclopaedicknowledgeoffood.Herpassionformakingjamsandchutneysstemsfromherchildhoodgrowingupinthecountryside.SheistheauthorofninebooksandrunsherownCookerySchoolinSuffolk,England.

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