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Vodka Distilled: The Modern Mixologist on Vodka

Vodka Distilled: The Modern Mixologist on Vodka
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作者: 著 , 著 , 著
出版社: Surrey Books
ISBN: 9781572841253
定价: 181.50
装帧: 精装
开本: 其他
纸张: 其他
页数: 28页
正文语种: 英语
分类: 外文古旧书>英文书>文学
  • Overthecourseofthepasttwodecades,TonyAbou-Ganimhasearnedhisreputationasoneoftheleadersofthecraftcocktailmovement.ThroughhisworkwithfoodandhospitalitylegendslikeMarioBatali,SteveWynn,andHarryDenton,Abou-Ganimhasearnedhisreputationas"theModernMixologist,"someonebringingthetraditionalartofmixologyintothe21stcenturyforthebenefitofnewgenerations.

    OntheheelsofthesuccessofTheModernMixologist:ContemporaryClassicCocktails,TonyAbou-GanimhaswrittenVodkaDistilledasacompanionpiecefocusingentirelyonthisclearspirit.Itisacomprehensivelookatthevodkamarketplace,gearedtowardthoseworkingintheprofessionaswellasthegiantaudienceofvodkadrinkers.Thisone-of-a-kindresourceestablishsanewstandardindefiningandunderstandingtheworld'smostconsumedspirit.

    VodkaDistilledappealtobothenthusiastsandaficionadosbyexplaininghowtraditional-stylevodkas—thoseproducedinEasternEurope—differincharacterfromthosemadeintheWest,andhowdifferentrawmaterialsanddistillationandfiltrationmethodscontributetothesevariationsincharacter.Bybreakingdownthecharacteristicsofeachhighlightedvodka,Abou-Ganimhelpsreadersbetterunderstand,appreciate,andenjoythisnoblespirit.
    , Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programs of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specializing in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the U.S. Bartenders Guild.

    Mary Elizabeth Faulkner is a writer living in the San Francisco Bay area.
    ,,,,,
  • 内容简介:
    Overthecourseofthepasttwodecades,TonyAbou-Ganimhasearnedhisreputationasoneoftheleadersofthecraftcocktailmovement.ThroughhisworkwithfoodandhospitalitylegendslikeMarioBatali,SteveWynn,andHarryDenton,Abou-Ganimhasearnedhisreputationas"theModernMixologist,"someonebringingthetraditionalartofmixologyintothe21stcenturyforthebenefitofnewgenerations.

    OntheheelsofthesuccessofTheModernMixologist:ContemporaryClassicCocktails,TonyAbou-GanimhaswrittenVodkaDistilledasacompanionpiecefocusingentirelyonthisclearspirit.Itisacomprehensivelookatthevodkamarketplace,gearedtowardthoseworkingintheprofessionaswellasthegiantaudienceofvodkadrinkers.Thisone-of-a-kindresourceestablishsanewstandardindefiningandunderstandingtheworld'smostconsumedspirit.

    VodkaDistilledappealtobothenthusiastsandaficionadosbyexplaininghowtraditional-stylevodkas—thoseproducedinEasternEurope—differincharacterfromthosemadeintheWest,andhowdifferentrawmaterialsanddistillationandfiltrationmethodscontributetothesevariationsincharacter.Bybreakingdownthecharacteristicsofeachhighlightedvodka,Abou-Ganimhelpsreadersbetterunderstand,appreciate,andenjoythisnoblespirit.
    ,
  • 作者简介:
    Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programs of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specializing in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the U.S. Bartenders Guild.

    Mary Elizabeth Faulkner is a writer living in the San Francisco Bay area.
    ,,,,,
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