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Chocolate: 100 Essential Recipes for Cakes, Bakes, Bars and Puddings [Cookery]

Chocolate: 100 Essential Recipes for Cakes, Bakes, Bars and Puddings [Cookery]
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作者: 著
出版社: Spruce
2013-06
版次: 1
ISBN: 9781846014222
定价: 229.50
装帧: 精装
开本: 其他
纸张: 其他
页数: 160页
正文语种: 英语
分类: 外文古旧书>英文书>生活
5 张插图图片
  • 100essentialrecipes.

    Thisistheonlybookyouwilleverneedtocreateanastonishingarrayofwonderfulanddeliciouschocolateytreats.Withhelpfulsectionsdevotedtocakes,cookies,desserts,hotpuddingsanddrinks.Chocolatecontains100fabulousandfoolproofrecipescreatedbysomeoftheworld'sleadingprofessionalconfectionerycooks-includingChocolateTruffleCake,ChocolateandChestnutRoulade,andChocolateGingersnapMousse.Burstingwithfabulous,mouth-wateringandwickedlydecadenttreats,it'spackedwithtried-and-testedclassicsaswellasplentyofstunningnewideas.

    Thisis,simply,anindispensableguidethatwillhelpyoucreatedelightfultreatsthatcanbeenjoyedsweet,gooey,crunchyorbitter.Ifyoulovechocolate,you'reboundtolovethisbook.

    Chocolatewillalsomaketheperfectgiftforanyfoodloverthatyouknow,andissuretobecomeaperennialfavoriteonthekitchenbookshelfofanyonewhoiskentobroadentheirchocolatecookingrepertoire.
  • 内容简介:
    100essentialrecipes.

    Thisistheonlybookyouwilleverneedtocreateanastonishingarrayofwonderfulanddeliciouschocolateytreats.Withhelpfulsectionsdevotedtocakes,cookies,desserts,hotpuddingsanddrinks.Chocolatecontains100fabulousandfoolproofrecipescreatedbysomeoftheworld'sleadingprofessionalconfectionerycooks-includingChocolateTruffleCake,ChocolateandChestnutRoulade,andChocolateGingersnapMousse.Burstingwithfabulous,mouth-wateringandwickedlydecadenttreats,it'spackedwithtried-and-testedclassicsaswellasplentyofstunningnewideas.

    Thisis,simply,anindispensableguidethatwillhelpyoucreatedelightfultreatsthatcanbeenjoyedsweet,gooey,crunchyorbitter.Ifyoulovechocolate,you'reboundtolovethisbook.

    Chocolatewillalsomaketheperfectgiftforanyfoodloverthatyouknow,andissuretobecomeaperennialfavoriteonthekitchenbookshelfofanyonewhoiskentobroadentheirchocolatecookingrepertoire.
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