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Cooking Light Big Book of Salads: Starters, Sides and Easy Weeknight Dinners

Cooking Light Big Book of Salads: Starters, Sides and Easy Weeknight Dinners

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作者: Cooking Light 著 , Cooking Light Magazine Editors （Editor）编

出版社: Oxmoor House

出版时间: 2012-05

版次: 1

ISBN: 9780848736460

定价: 201.90

装帧: 平装

页数: 288页

正文语种: 英语

分类: 外文古旧书>英文书>艺术

Look forward to salad for dinner - really! Most salads tend to fall into one of two camps: the bland bowl of pale, naked greens (the salad people talk themselves into eating because it's "good for them"), or the loaded with-goodies jumbo restaurant salad (the kind that's got more calories than a slice of cheesy lasagne). Now you can have the best of both worlds: the "Cooking Light Big Book of Salads" includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouth-watering starters. This flavourful, healthy fare hits all the notes everyone loves. The best toppings? Got'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. Readers will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. Readers will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavour, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), how to perfectly grill chicken and cook pasta, beans, and grains like farro, and more. Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.
内容简介:
Look forward to salad for dinner - really! Most salads tend to fall into one of two camps: the bland bowl of pale, naked greens (the salad people talk themselves into eating because it's "good for them"), or the loaded with-goodies jumbo restaurant salad (the kind that's got more calories than a slice of cheesy lasagne). Now you can have the best of both worlds: the "Cooking Light Big Book of Salads" includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouth-watering starters. This flavourful, healthy fare hits all the notes everyone loves. The best toppings? Got'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. Readers will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. Readers will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavour, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), how to perfectly grill chicken and cook pasta, beans, and grains like farro, and more.
作者简介:
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.

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