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The Blue Bottle Craft of Coffee：Growing, Roasting, and Drinking, with Recipes

The Blue Bottle Craft of Coffee：Growing, Roasting, and Drinking, with Recipes
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作者: 著 , 著
出版社: Ten Speed Press
2012-10
ISBN: 9781607741183
定价: 186.70
装帧: 精装
开本: 其他
纸张: 其他
页数: 240页
正文语种: 英语
分类: 外文古旧书>英文书>医药卫生
10人买过
  • Oneofthecountry'smostcelebratedroastersexplainshowtochoose,brew,andenjoythenewbreedofartisancoffeesathome,alongwith40inventiverecipesthatincorporatecoffeeortastegoodwithacup.

    CoffeeisexperiencingarenaissanceandBlueBottleCoffeeCompanyhasquicklybecomeoneofAmerica’smostcelebratedroasters.Famousforitscomplexandflavorfulcoffees,BlueBottledelightsitsdevotedpatronswithexquisitepour-overs,deliciousespressi,andspecializedbrewingmethods.

    YetascoffeeproductionbecomesmoresophisticatedwithspecializedextractiontechniquesandJapanesecoffeegadgets,thenewartisancoffeescanseemoutofreach.TheBlueBottleCraftofCoffeeexplainsthisnewworldfromfarmtocup,exploringthebountyofbeansavailableandtheintricatestepsthatgointosourcingrawcoffeefromaroundtheglobe.BlueBottlefounderJamesFreemancoachesyouthroughbrewingtheperfectcupofcoffee,usingmethodsasdiverseasFrenchpress,neldrip,siphon,andmoretoproducethebestflavor.

    Forcoffeeloverswhowanttorolluptheirsleevesandgodeeper,Freemanexplainsstepbystephowtoroastbeansathomeusingstandardkitchentools—justlikehedidwhenstartingout.TheBlueBottleCraftofCoffeealsointroducesahometechniqueforcupping,theindustrymethodoftastingcoffeesforqualitycontrol,soyoucanhoneyourtasteandshareyourmeticulouslyroastedcoffeewithfriends.

    RoundingoutthebookaremorethanthirtyinventiverecipesfromBlueBottlepastrychefandformerMiettebakeryownerCaitlinFreemanthatincorporatecoffeeorjusttasteparticularlygoodwithcoffee,suchasSaffronVanillaSnickerdoodles,StoutCoffeeCakewithPecan-CarawayStreusel,AffogatowithSmokyAlmondIceCream,CoffeePannaCotta,andmore.

    Withmorethanonehundredstunningphotographsshowingcoffee’sjourneyfromjust-harvestedcherrytoperfectdrink,thisdistinctiveanddeepguidetothenewbreedofamazingcoffeesfromoneofthetopartisancoffeemakerswillchangethewayyouthinkabout—anddrink—coffee., JAMESFREEMANisthefounderandownerofBlueBottleCoffeeCompany.AfterstartingoutinatinyconvertedpottingshedinOaklandafewyearsago,BlueBottleisnowthecountry’sleadingartisanroaster,withsixcafésintheSanFranciscoBayArea,roasteriesonbothcoasts,andapresenceontheHighLineandinRockefellerCenterandChelseainManhattan.Inadditiontoitscafés,BlueBottleisservedinfinerestaurantsnationwide,includingChezPanisse,GramercyTavern,Coi,andothers,andregularlygarnersnationalmediaattention.Seewww.bluebottlecoffee.comformore.

    CAITLINFREEMANistheresidentpastrychefforBlueBottleCoffeeCompanyandwasalongtimeowneroftheSanFranciscocakeandsweetsshop,Miette.JamesandCaitlinFreemanliveinSanFrancisco,CA.

    AstaffwriterfortheSanFranciscoChronicle’sfoodsectionfortenyears,TARADUGGANearnedaJamesBeardAwardforbestnewspapercolumnandwasnominatedforanadditionalJamesBeardAwardforfeaturewriting.SheliveswithherfamilyinSanFrancisco,andthisisherthirdbook.

    CLAYMCLACHLANisanaward-winningphotographerspecializinginfood,wine,andtravel.Hisworkhasbeenfeaturedinnumerouscookbooks,includingCookingwithChocolate,whichgarneredaWorldCookbookAward.HedivideshistimebetweenSanFranciscoandItaly.
    ,,,,
  • 内容简介:
    Oneofthecountry'smostcelebratedroastersexplainshowtochoose,brew,andenjoythenewbreedofartisancoffeesathome,alongwith40inventiverecipesthatincorporatecoffeeortastegoodwithacup.

    CoffeeisexperiencingarenaissanceandBlueBottleCoffeeCompanyhasquicklybecomeoneofAmerica’smostcelebratedroasters.Famousforitscomplexandflavorfulcoffees,BlueBottledelightsitsdevotedpatronswithexquisitepour-overs,deliciousespressi,andspecializedbrewingmethods.

    YetascoffeeproductionbecomesmoresophisticatedwithspecializedextractiontechniquesandJapanesecoffeegadgets,thenewartisancoffeescanseemoutofreach.TheBlueBottleCraftofCoffeeexplainsthisnewworldfromfarmtocup,exploringthebountyofbeansavailableandtheintricatestepsthatgointosourcingrawcoffeefromaroundtheglobe.BlueBottlefounderJamesFreemancoachesyouthroughbrewingtheperfectcupofcoffee,usingmethodsasdiverseasFrenchpress,neldrip,siphon,andmoretoproducethebestflavor.

    Forcoffeeloverswhowanttorolluptheirsleevesandgodeeper,Freemanexplainsstepbystephowtoroastbeansathomeusingstandardkitchentools—justlikehedidwhenstartingout.TheBlueBottleCraftofCoffeealsointroducesahometechniqueforcupping,theindustrymethodoftastingcoffeesforqualitycontrol,soyoucanhoneyourtasteandshareyourmeticulouslyroastedcoffeewithfriends.

    RoundingoutthebookaremorethanthirtyinventiverecipesfromBlueBottlepastrychefandformerMiettebakeryownerCaitlinFreemanthatincorporatecoffeeorjusttasteparticularlygoodwithcoffee,suchasSaffronVanillaSnickerdoodles,StoutCoffeeCakewithPecan-CarawayStreusel,AffogatowithSmokyAlmondIceCream,CoffeePannaCotta,andmore.

    Withmorethanonehundredstunningphotographsshowingcoffee’sjourneyfromjust-harvestedcherrytoperfectdrink,thisdistinctiveanddeepguidetothenewbreedofamazingcoffeesfromoneofthetopartisancoffeemakerswillchangethewayyouthinkabout—anddrink—coffee.,
  • 作者简介:
    JAMESFREEMANisthefounderandownerofBlueBottleCoffeeCompany.AfterstartingoutinatinyconvertedpottingshedinOaklandafewyearsago,BlueBottleisnowthecountry’sleadingartisanroaster,withsixcafésintheSanFranciscoBayArea,roasteriesonbothcoasts,andapresenceontheHighLineandinRockefellerCenterandChelseainManhattan.Inadditiontoitscafés,BlueBottleisservedinfinerestaurantsnationwide,includingChezPanisse,GramercyTavern,Coi,andothers,andregularlygarnersnationalmediaattention.Seewww.bluebottlecoffee.comformore.

    CAITLINFREEMANistheresidentpastrychefforBlueBottleCoffeeCompanyandwasalongtimeowneroftheSanFranciscocakeandsweetsshop,Miette.JamesandCaitlinFreemanliveinSanFrancisco,CA.

    AstaffwriterfortheSanFranciscoChronicle’sfoodsectionfortenyears,TARADUGGANearnedaJamesBeardAwardforbestnewspapercolumnandwasnominatedforanadditionalJamesBeardAwardforfeaturewriting.SheliveswithherfamilyinSanFrancisco,andthisisherthirdbook.

    CLAYMCLACHLANisanaward-winningphotographerspecializinginfood,wine,andtravel.Hisworkhasbeenfeaturedinnumerouscookbooks,includingCookingwithChocolate,whichgarneredaWorldCookbookAward.HedivideshistimebetweenSanFranciscoandItaly.
    ,,,,
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