Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics
出版时间:
2012-10
ISBN:
9781401324780
定价:
322.00
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Having grown up in his parents' gastropub， Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs， producers， and artisans are retracing old recipes， rediscovering quality ingredients， and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great， easy-to-prepare recipes， ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and， of course， the crumbliest scones. America has already fallen for the new British gastropub cooking， with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas! Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.
杰米·奥利弗（Jamie Oliver，1975年5月27日—），以杰米·奥利弗或原味主厨（The Naked Chef）之名更广为人知，是一位知名的英国厨师。他因擅长使用有机食材，以及帮助改变英国学校中的饮食习惯而为人熟悉。
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内容简介:
Having grown up in his parents' gastropub， Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs， producers， and artisans are retracing old recipes， rediscovering quality ingredients， and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great， easy-to-prepare recipes， ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and， of course， the crumbliest scones. America has already fallen for the new British gastropub cooking， with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas!
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作者简介:
Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.
杰米·奥利弗（Jamie Oliver，1975年5月27日—），以杰米·奥利弗或原味主厨（The Naked Chef）之名更广为人知，是一位知名的英国厨师。他因擅长使用有机食材，以及帮助改变英国学校中的饮食习惯而为人熟悉。
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