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Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

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作者: Daniel Leader 著 , Alan Witschonke 绘

出版社: W.W. Norton & Co.

出版时间: 2007-09

ISBN: 9780393050554

定价: 379.50

装帧: 精装

页数: 448页

正文语种: 英语

分类: 外文古旧书>英文书>小说

When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, "Bread Alone", brought Leader's breads to home kitchens.In this, his second book, Leader shares his experiences travelling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed and soy at an organic bakery in Alsace; and in Genzano, outside Rome, he worked with the bakers who make the enormous country loaves that have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were only available locally. DANIEL LEADER is the founder of Woodstock, New York's legendary bakery, Bread Alone and author of Bread Alone, winner of an International Association of Culinary Professionals Cookbook Award.
内容简介:
When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, "Bread Alone", brought Leader's breads to home kitchens.In this, his second book, Leader shares his experiences travelling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed and soy at an organic bakery in Alsace; and in Genzano, outside Rome, he worked with the bakers who make the enormous country loaves that have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were only available locally.
作者简介:
DANIEL LEADER is the founder of Woodstock, New York's legendary bakery, Bread Alone and author of Bread Alone, winner of an International Association of Culinary Professionals Cookbook Award.

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Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

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