设计配合:酒吧、鸡尾酒与风格 The Design Mix: Bars, Cocktails and Style
出版时间:
2006-12
版次:
1
ISBN:
9780470026335
定价:
271.00
装帧:
平装
开本:
其他
纸张:
铜版纸
页数:
158页
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Cocktails evoke glamour-whether it is James Bond ordering a Martini 'shaken not stirred' or Sarah Jessica Parker and her friends in ‘Sex in the City’ sensuously sipping Cosmopolitans. The Design Mix-Bars, Cocktails & Style brilliantly captures the sophisticated, alluring world of today’s international bar scene. As well as profiling over 25 of the top bar and restaurant interiors, this lavishly illustrated book sheds light on the inspiration behind their cutting-edge designs. Alluding to the cocktail’s wider cultural connotations with the inclusion of film stills and posters, it also features many classic recipes as well as new creations by renowned mixologist Jamie Walker. With over 200 photos, this richly atmospheric book offers readers fascinating insights into the exclusive world of cocktail culture. Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He PREFACE
INTRODUCTION
Tokyo ROPPONGI HILLS CLUB
Shanghai TMSK
London SKETCH
San Francisco FRISSON
New York MEGU
London ONE ALDWYCH
Singapore SCARLET
Bilbao GRAN DOMINE
Sydney THE ESTABLISHMENT
Athens SEMIRAMIS
London LONG BAR
New Delhi FIRE & AGNI
Berlin Q! DIE BAR
Lodi BAR LODI
Hamburg EAST
London HAKKASAN
Milan BAR STRAF
Miami SETAI
London MOMO
Toronto BLOWFISH
Paris MURANO
London BLUE BAR
New York CAMPBELL APARTMENTS
Tokyo CAFÉ & DINING JP
Barcelona MOO
Hollywood GEISHA HOUSE
Melbourne BOND
Recommended tools and techniques
Credits
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内容简介:
Cocktails evoke glamour-whether it is James Bond ordering a Martini 'shaken not stirred' or Sarah Jessica Parker and her friends in ‘Sex in the City’ sensuously sipping Cosmopolitans. The Design Mix-Bars, Cocktails & Style brilliantly captures the sophisticated, alluring world of today’s international bar scene. As well as profiling over 25 of the top bar and restaurant interiors, this lavishly illustrated book sheds light on the inspiration behind their cutting-edge designs. Alluding to the cocktail’s wider cultural connotations with the inclusion of film stills and posters, it also features many classic recipes as well as new creations by renowned mixologist Jamie Walker. With over 200 photos, this richly atmospheric book offers readers fascinating insights into the exclusive world of cocktail culture.
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作者简介:
Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He
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目录:
PREFACE
INTRODUCTION
Tokyo ROPPONGI HILLS CLUB
Shanghai TMSK
London SKETCH
San Francisco FRISSON
New York MEGU
London ONE ALDWYCH
Singapore SCARLET
Bilbao GRAN DOMINE
Sydney THE ESTABLISHMENT
Athens SEMIRAMIS
London LONG BAR
New Delhi FIRE & AGNI
Berlin Q! DIE BAR
Lodi BAR LODI
Hamburg EAST
London HAKKASAN
Milan BAR STRAF
Miami SETAI
London MOMO
Toronto BLOWFISH
Paris MURANO
London BLUE BAR
New York CAMPBELL APARTMENTS
Tokyo CAFÉ & DINING JP
Barcelona MOO
Hollywood GEISHA HOUSE
Melbourne BOND
Recommended tools and techniques
Credits
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