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Le Repertoire de La Cuisine: The World Renowned

Le Repertoire de La Cuisine: The World Renowned

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作者: Louis 著 , Lewis 著 , Jacques Pepin 著

出版社: Barron's Educational Series

ISBN: 9780812051087

定价: 210.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 272页

正文语种: 英语

分类: 外文古旧书>英文书>文学

This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking， it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery： explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers， soups， egg and fish courses， entrees， salads， vegetables， and desserts.
内容简介:
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking， it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery： explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers， soups， egg and fish courses， entrees， salads， vegetables， and desserts.

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Le Repertoire de La Cuisine: The World Renowned

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