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Oyster: A Gastronomic History (With Recipes)

Oyster: A Gastronomic History (With Recipes)

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作者: Drew Smith 著

出版社: Harry N. Abrams

出版时间: 2015-10

ISBN: 9781419719226

定价: 283.70

装帧: 其他

开本: 其他

纸张: 其他

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>历史

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DrewSmith’sOyster:AGastronomicHistoryoffersreadersaglobalviewoftheoyster,tracingitsroleincooking,art,literature,andpoliticsfromthedawnoftimetothepresentday.Oystershaveinspiredchefs,painters,andwritersalike,havesustainedcommunitiesfinanciallyandecologically,andhaveloomedlargeinlegendandhistory.Usingtheoysterasthecentraltheme,Smithhasorganizedthebookaroundtimeperiodsandgeographicallocations,lookingattheoyster’sinfluencethroughcolorfulanecdotes,eye-openingscientificfacts,andawidearrayofvisuals.Thebookalsoincludesfiftyrecipes—traditionalcountrydishesandcontemporaryexamplesfromsomeofthebestrestaurantsintheworld.RenownedFrenchchefRaymondBlanccallsOyster“abrilliantcrusadefortheoysterthatshowshowfoodhasshapedourhistory,art,literature,law-making,culture,andofcourselove-makingandcuisine.”
内容简介:
DrewSmith’sOyster:AGastronomicHistoryoffersreadersaglobalviewoftheoyster,tracingitsroleincooking,art,literature,andpoliticsfromthedawnoftimetothepresentday.Oystershaveinspiredchefs,painters,andwritersalike,havesustainedcommunitiesfinanciallyandecologically,andhaveloomedlargeinlegendandhistory.Usingtheoysterasthecentraltheme,Smithhasorganizedthebookaroundtimeperiodsandgeographicallocations,lookingattheoyster’sinfluencethroughcolorfulanecdotes,eye-openingscientificfacts,andawidearrayofvisuals.Thebookalsoincludesfiftyrecipes—traditionalcountrydishesandcontemporaryexamplesfromsomeofthebestrestaurantsintheworld.RenownedFrenchchefRaymondBlanccallsOyster“abrilliantcrusadefortheoysterthatshowshowfoodhasshapedourhistory,art,literature,law-making,culture,andofcourselove-makingandcuisine.”

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Oyster: A Gastronomic History (With Recipes)

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