Putting Food By: Fifth Edition

Putting Food By: Fifth Edition
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作者: , ,
2010-05
版次: 5
ISBN: 9780452296220
定价: 125.80
装帧: 平装
开本: 其他
纸张: 其他
页数: 464页
正文语种: 英语
  • Thecompletelyupdatedclassicshowsyouhowtostockyourpantrywithlocal,seasonalingredientsallyearlongFormorethanthirtyyears,PuttingFoodByhasbeenthego-to-resourceforpreservingfoods-fromfruitandvegetablestomeatandseafood.Now,thisessentialvolumehasbeenupdatedtoreflectthelatestinformationonequipment,ingredients,healthandsafetyissues,andresources.Whethermotivatedbyeconomicsorthedesiretocapturethetasteoflocal,seasonalfoodatitspeak,homecookshavemadepreservingtoday'shottestfoodtrend.Therearemanybooksoncanning,butPuttingFoodBystandsoutastheclassicthathasstoodthetestoftime.

    ?Coverscanning,... JanetGreenewastheEditor-in-ChiefofTheStephenGreenPress.
    RuthHertzbergtaughtHomeEconomicsinNewEngland.
    BeatriceVaughanwroteninecookbooks.
    FoodhistorianStephenSchmidthasbeenacontributortoCook'sIllustrated
  • 内容简介:
    Thecompletelyupdatedclassicshowsyouhowtostockyourpantrywithlocal,seasonalingredientsallyearlongFormorethanthirtyyears,PuttingFoodByhasbeenthego-to-resourceforpreservingfoods-fromfruitandvegetablestomeatandseafood.Now,thisessentialvolumehasbeenupdatedtoreflectthelatestinformationonequipment,ingredients,healthandsafetyissues,andresources.Whethermotivatedbyeconomicsorthedesiretocapturethetasteoflocal,seasonalfoodatitspeak,homecookshavemadepreservingtoday'shottestfoodtrend.Therearemanybooksoncanning,butPuttingFoodBystandsoutastheclassicthathasstoodthetestoftime.

    ?Coverscanning,...
  • 作者简介:
    JanetGreenewastheEditor-in-ChiefofTheStephenGreenPress.
    RuthHertzbergtaughtHomeEconomicsinNewEngland.
    BeatriceVaughanwroteninecookbooks.
    FoodhistorianStephenSchmidthasbeenacontributortoCook'sIllustrated
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