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Rick Stein's Seafood

Rick Stein's Seafood
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作者: 著
出版社: BBC Books
2007-08
ISBN: 9780563534174
定价: 377.70
装帧: 精装
开本: 其他
纸张: 其他
页数: 264页
正文语种: 英语
分类: 外文古旧书>英文书>生活
6 张插图图片
  • Overtheyears,throughhistelevisionprogrammesandbooks,RickSteinhasdonemuchtoinformusaboutfishandtoencourageustocookitforourselves,however,manyofusstillfeelnervousaboutcookingitathome.RickStein'sSeafoodbringstogetherhisknowledgeandexpertise,andincludes200ofhistried-and-testedrecipes.Itisdividedintothreeseparatesections:Techniques;Recipesand,finally,anAtoZofFish.Thetechniquessectioncoversallthemainpreparationandcookingmethodsforeachtypeoffish(round,flat,shellfishetc),whiletheA-ZoffishisacomprehensiveencyclopediaoffishandseafoodincludingUS,AustralianandEuropeanfish.Therecipesectionincludesalltheessentialbasicrecipes,suchasstocks,sauces,battersetc.Usefulcrossreferenceslinkallsections.RickStein'sSeafoodhasbeenaninternationalbestsellerandwasawardedthehighlycovetedJamesBeardFoundationCookbookoftheYearAwardin2005. RickSteinisawell-lovedandrespectedchef,TVpresenterandauthorwhohasproducedanarrayofaward-winningbooksandtelevisionseries,includingSeafoodLover'sGuide,TasteoftheSea,FoodHeroes,FrenchOdyssey,MediterraneanEscapes,CoasttoCoastandFarEasternOdyssey.Allofhisbooksandprogrammesshowacommitmenttogood-qualityproduce,sustainablefishingandgoodhusbandry.Rickownsfourrestaurants,adelicatessen,apatisserie,aseafoodcookeryschoolandfortyguestbedroomsinthesmallfishingportofPadstow,Cornwall.In2003,RickwasawardedanOBEforservicestoWestCountryTourism.HedivideshistimebetweenPadstowandAustralia,whichheregardsashissecondhome.
  • 内容简介:
    Overtheyears,throughhistelevisionprogrammesandbooks,RickSteinhasdonemuchtoinformusaboutfishandtoencourageustocookitforourselves,however,manyofusstillfeelnervousaboutcookingitathome.RickStein'sSeafoodbringstogetherhisknowledgeandexpertise,andincludes200ofhistried-and-testedrecipes.Itisdividedintothreeseparatesections:Techniques;Recipesand,finally,anAtoZofFish.Thetechniquessectioncoversallthemainpreparationandcookingmethodsforeachtypeoffish(round,flat,shellfishetc),whiletheA-ZoffishisacomprehensiveencyclopediaoffishandseafoodincludingUS,AustralianandEuropeanfish.Therecipesectionincludesalltheessentialbasicrecipes,suchasstocks,sauces,battersetc.Usefulcrossreferenceslinkallsections.RickStein'sSeafoodhasbeenaninternationalbestsellerandwasawardedthehighlycovetedJamesBeardFoundationCookbookoftheYearAwardin2005.
  • 作者简介:
    RickSteinisawell-lovedandrespectedchef,TVpresenterandauthorwhohasproducedanarrayofaward-winningbooksandtelevisionseries,includingSeafoodLover'sGuide,TasteoftheSea,FoodHeroes,FrenchOdyssey,MediterraneanEscapes,CoasttoCoastandFarEasternOdyssey.Allofhisbooksandprogrammesshowacommitmenttogood-qualityproduce,sustainablefishingandgoodhusbandry.Rickownsfourrestaurants,adelicatessen,apatisserie,aseafoodcookeryschoolandfortyguestbedroomsinthesmallfishingportofPadstow,Cornwall.In2003,RickwasawardedanOBEforservicestoWestCountryTourism.HedivideshistimebetweenPadstowandAustralia,whichheregardsashissecondhome.
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