Secret Ingredients:The New Yorker Book of Food and Drink (Modern Library Paperbacks)

Secret Ingredients:The New Yorker Book of Food and Drink (Modern Library Paperbacks)
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作者: ,
2009-11
ISBN: 9780812976410
定价: 136.20
装帧: 平装
开本: 其他
纸张: 其他
页数: 608页
正文语种: 英语
5人买过
  • Asampleofthemenu:WoodyAllenondietingtheDostoevskiway•RogerAngellontheartofthemartini•DonDeLilloonJell-O•MalcolmGladwellonbuildingabetterketchup•JaneKrameronthewriter’skitchen•Chang-raeLeeoneatingseaurchin•SteveMartinonmenumores•AliceMcDermottonsexandicecream•DorothyParkerondinnerconversation•S.J.Perelmanonahollandaiseassassin•CalvinTrillinonNewYork’sbestbagel

    Inthisindispensablecollection,TheNewYorkerdishesupafeastofdeliciouswriting–foodanddrinkmemoirs,shortstories,tell-alls,andpoems,seasonedwithagenerousdashofcartoons.M.F.K.Fisherpayshomageto“cookerywitches,”thosemysteriouscookswhopossess“anuncannypoweroverfood,”andAdamGopnikasksifFrenchcuisineisdonefor.ThereisRoaldDahl’sfamousstory“Taste,”inwhichawinesnob’spalatecomesinforsomeunwelcomescrutiny,andJulianBarnes’singenioustaleofalifelonggourmandwhogoesonaverypeculiardiet.Whetheryou’reinthemoodforsnackingonhumorpiecesandcartoonsorforsavoringclassicprofilesofgreatchefsandgreateaters,theseofferings,fromeveryageofTheNewYorker’sfabledeighty-yearhistory,aresuretosatisfyeverytaste. DavidRemnickhasbeentheeditorofTheNewYorkersince1998.Astaffwriterforthemagazinefrom1992to1998,hewaspreviouslyTheWashingtonPost'scorrespondentintheSovietUnion.Theauthorofseveralbooks,hewasawardedthePulitzerPrizeandtheGeorgePolkAwardforhis1994bookLenin'sTomb.HelivesinNewYorkwithhiswifeandchildren.
  • 内容简介:
    Asampleofthemenu:WoodyAllenondietingtheDostoevskiway•RogerAngellontheartofthemartini•DonDeLilloonJell-O•MalcolmGladwellonbuildingabetterketchup•JaneKrameronthewriter’skitchen•Chang-raeLeeoneatingseaurchin•SteveMartinonmenumores•AliceMcDermottonsexandicecream•DorothyParkerondinnerconversation•S.J.Perelmanonahollandaiseassassin•CalvinTrillinonNewYork’sbestbagel

    Inthisindispensablecollection,TheNewYorkerdishesupafeastofdeliciouswriting–foodanddrinkmemoirs,shortstories,tell-alls,andpoems,seasonedwithagenerousdashofcartoons.M.F.K.Fisherpayshomageto“cookerywitches,”thosemysteriouscookswhopossess“anuncannypoweroverfood,”andAdamGopnikasksifFrenchcuisineisdonefor.ThereisRoaldDahl’sfamousstory“Taste,”inwhichawinesnob’spalatecomesinforsomeunwelcomescrutiny,andJulianBarnes’singenioustaleofalifelonggourmandwhogoesonaverypeculiardiet.Whetheryou’reinthemoodforsnackingonhumorpiecesandcartoonsorforsavoringclassicprofilesofgreatchefsandgreateaters,theseofferings,fromeveryageofTheNewYorker’sfabledeighty-yearhistory,aresuretosatisfyeverytaste.
  • 作者简介:
    DavidRemnickhasbeentheeditorofTheNewYorkersince1998.Astaffwriterforthemagazinefrom1992to1998,hewaspreviouslyTheWashingtonPost'scorrespondentintheSovietUnion.Theauthorofseveralbooks,hewasawardedthePulitzerPrizeandtheGeorgePolkAwardforhis1994bookLenin'sTomb.HelivesinNewYorkwithhiswifeandchildren.
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