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Complete Chinese Cookbook

Complete Chinese Cookbook
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作者: （肯·霍姆） 著
出版社: BBC Books
2011-01
ISBN: 9781849900829
定价: 297.60
装帧: 精装
开本: 其他
纸张: 其他
页数: 352页
正文语种: 英语
分类: 外文古旧书>英文书>文学
3人买过
  • KenHomiswidelyregardedastheworld'sleadingauthorityonOrientalcuisine,andwiththeCompleteChineseCookbookhascreatedaseminalcollectionofhisbest-loveddishes.WithCantonesestir-friesandspicySichuanfavouritesalongsidenewdiscoveriesfromthelesser-knownculinarystylesofYunnanandHongKong,thiscomprehensivecollectionisfilledwithaccessibleandeasy-to-followrecipes,demonstratingtheamazingdepthofflavourthatisonlynowbeingfullyappreciatedinmodernChinesecuisine.

    Settobecomeakitchenclassic,thisall-encompassingworkguidesyouthroughtheessentialtechniques,equipmentandingredients,allwithKen'strustedblendofexperienceandenthusiasm.Featuring250recipescoveringallaspectsofChinesefood,Kenofferstipsandinspirationforawealthofdishesthatusesimple,healthyingredientstocreatequickanddeliciousmeals.

    Overthepast25yearsKenhasbroughtChinesecookeryintomainstreamBritishhomes,andinthisbeautifullyphotographednewpackage--publishedintimeforChineseNewYear--hebringstogetherallofhisexpertisetooffertheultimateguidetotheflavoursofChina. KenHomisaninternationallyregardedauthorityonChineseandOrientalcooking,andhas25years'experienceasatelevisionchef.Hebeganhisculinarycareerinhisuncle'sChicagorestaurantattheageofeleven,beforeeventuallymovingontoteachatCalifornia'sCulinaryAcademy.FollowingaspellstudyinggastronomyinFrance,KenpresentedhisfirstTVseriesin1984--KenHom'sChineseCookeryontheBBC.

    Sincethen,hehaswrittenover30cookerybooksandpresentednumerousinternationallydistributedtelevisionseries,andhaslaunchedamassivelysuccessfulrangeofwoksandaccessories,withover7millionswokssoldin59countriestodate.In2008hewasawardedanhonorarydoctoratefromOxfordBrookesUniversityfor'outstandingsuccesswithintheinternationalfoodworld',andin2009wasawardedanhonoraryOBEfor'servicestotheculinaryarts'andinrecognitionofthesocialandhistoricalimpactofhisroleintheUK'sadoptionofChinesecuisine.HelivesinFrance.
  • 内容简介:
    KenHomiswidelyregardedastheworld'sleadingauthorityonOrientalcuisine,andwiththeCompleteChineseCookbookhascreatedaseminalcollectionofhisbest-loveddishes.WithCantonesestir-friesandspicySichuanfavouritesalongsidenewdiscoveriesfromthelesser-knownculinarystylesofYunnanandHongKong,thiscomprehensivecollectionisfilledwithaccessibleandeasy-to-followrecipes,demonstratingtheamazingdepthofflavourthatisonlynowbeingfullyappreciatedinmodernChinesecuisine.

    Settobecomeakitchenclassic,thisall-encompassingworkguidesyouthroughtheessentialtechniques,equipmentandingredients,allwithKen'strustedblendofexperienceandenthusiasm.Featuring250recipescoveringallaspectsofChinesefood,Kenofferstipsandinspirationforawealthofdishesthatusesimple,healthyingredientstocreatequickanddeliciousmeals.

    Overthepast25yearsKenhasbroughtChinesecookeryintomainstreamBritishhomes,andinthisbeautifullyphotographednewpackage--publishedintimeforChineseNewYear--hebringstogetherallofhisexpertisetooffertheultimateguidetotheflavoursofChina.
  • 作者简介:
    KenHomisaninternationallyregardedauthorityonChineseandOrientalcooking,andhas25years'experienceasatelevisionchef.Hebeganhisculinarycareerinhisuncle'sChicagorestaurantattheageofeleven,beforeeventuallymovingontoteachatCalifornia'sCulinaryAcademy.FollowingaspellstudyinggastronomyinFrance,KenpresentedhisfirstTVseriesin1984--KenHom'sChineseCookeryontheBBC.

    Sincethen,hehaswrittenover30cookerybooksandpresentednumerousinternationallydistributedtelevisionseries,andhaslaunchedamassivelysuccessfulrangeofwoksandaccessories,withover7millionswokssoldin59countriestodate.In2008hewasawardedanhonorarydoctoratefromOxfordBrookesUniversityfor'outstandingsuccesswithintheinternationalfoodworld',andin2009wasawardedanhonoraryOBEfor'servicestotheculinaryarts'andinrecognitionofthesocialandhistoricalimpactofhisroleintheUK'sadoptionofChinesecuisine.HelivesinFrance.
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