Fruit-Sweet and Sugar-Free: Prize-Winning Pies,
ISBN:
9780892814497
定价:
221.50
装帧:
平装
开本:
其他
纸张:
其他
页数:
216页
正文语种:
英语
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A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter， healthier alternatives. Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.,Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.,
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内容简介:
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter， healthier alternatives.
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作者简介:
Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.,Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.,
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