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Love Me, Feed Me: Sharing with Your Dog the Ever

Love Me, Feed Me: Sharing with Your Dog the Ever

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作者: Judith Jones 著

出版社: Knopf Publishing Group

出版时间: 2014-10

ISBN: 9780385352147

定价: 186.50

装帧: 精装

开本: 其他

纸张: 其他

页数: 192页

正文语种: 英语

分类: 外文古旧书>英文书>生活

FromtheesteemedfoodeditorandauthorJudithJones,acharming,practicalguidetosharingthepleasuresofhomecookingwithyourdog.Doesn'tman'sbestfrienddeservealittlemorethancardboard-drykibbledayinanddayout?JudithJonesthinksso,andinthisdelightfulnewcookbooksheoffersupmorethanfiftyhome-cookedrecipes,bothtimeefficientandfinancefriendly--amongthemSalmonCakes,WildMushroomRisotto,andShepherd'sPie--thatshe'slovedandsharedwithherowncanines.Jonesexplainsthenutritionalbenefitsofsubstituting,orsupplementing,store-boughtfoodwithadietoffresh,home-preparedingredients.Sheoffershelpfulextraslikeadviceonportionsize,whattodowithscraps,andthelatestresearchoncontroversialingredientssuchasgarlic(newlyvindicated),ginger(usesparingly),andeggplant(anacquiredtaste,butscrapeouttheseeds).Thoughmanyoftherecipesaresimpletoprepare,usingbasictechniquesandingredientshomecooksarelikelytohaveonhand,Jonesnevercompromisesflavororvariety;whenafullrecipe--hermouth-wateringMoussaka,forinstance--istoocomplexforadog'spalateordigestivehealth,Jonesgivesdetailedinstructionsonhowtomodifyyourpet'sshare.Jonesbalancesherrecipes,tips,andtechniqueswithendearingaccountsoflifewithherowndogs,includingherveryfirst,aScottishterrier;apoodlewhocharmedaFrenchchefintoservingupahaute-cuisinefeast"gratis;"andhercurrentHavanesepup,Mabon,whooccasionallycontributeshisowntwocentswithinthesepages.Shealsoincludesthethoughtsofsomeofhercanine-andfood-lovingfriends,JacquesPepinandM.F.K.Fisheramongthem.With"LoveMe,FeedMe"toguideyou,planningwhattoputinyourdog'sbowlbecomesanaturalpartofdecidingwhattoputonyourowntable,andyourdogwillsavormealtimesallthemorebecauseofit.Filledwiththepracticalwisdomandverveofamasterhomecookandlifetimedoglover,"LoveMe,FeedMe"canonlyleadtoahappier,healthierdog. Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, and Nina Simonds. She is the author ofThe Tenth Muse: My Life in FoodandThe Pleasures of Cooking for One. She is the coauthor with Evan Jones (her late husband) ofThe Book of Bread; Knead It, Punch It, Bake It!(for children); andThe Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. Recently, she has contributed toVogueandSaveur. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award.,,
内容简介:
FromtheesteemedfoodeditorandauthorJudithJones,acharming,practicalguidetosharingthepleasuresofhomecookingwithyourdog.Doesn'tman'sbestfrienddeservealittlemorethancardboard-drykibbledayinanddayout?JudithJonesthinksso,andinthisdelightfulnewcookbooksheoffersupmorethanfiftyhome-cookedrecipes,bothtimeefficientandfinancefriendly--amongthemSalmonCakes,WildMushroomRisotto,andShepherd'sPie--thatshe'slovedandsharedwithherowncanines.Jonesexplainsthenutritionalbenefitsofsubstituting,orsupplementing,store-boughtfoodwithadietoffresh,home-preparedingredients.Sheoffershelpfulextraslikeadviceonportionsize,whattodowithscraps,andthelatestresearchoncontroversialingredientssuchasgarlic(newlyvindicated),ginger(usesparingly),andeggplant(anacquiredtaste,butscrapeouttheseeds).Thoughmanyoftherecipesaresimpletoprepare,usingbasictechniquesandingredientshomecooksarelikelytohaveonhand,Jonesnevercompromisesflavororvariety;whenafullrecipe--hermouth-wateringMoussaka,forinstance--istoocomplexforadog'spalateordigestivehealth,Jonesgivesdetailedinstructionsonhowtomodifyyourpet'sshare.Jonesbalancesherrecipes,tips,andtechniqueswithendearingaccountsoflifewithherowndogs,includingherveryfirst,aScottishterrier;apoodlewhocharmedaFrenchchefintoservingupahaute-cuisinefeast"gratis;"andhercurrentHavanesepup,Mabon,whooccasionallycontributeshisowntwocentswithinthesepages.Shealsoincludesthethoughtsofsomeofhercanine-andfood-lovingfriends,JacquesPepinandM.F.K.Fisheramongthem.With"LoveMe,FeedMe"toguideyou,planningwhattoputinyourdog'sbowlbecomesanaturalpartofdecidingwhattoputonyourowntable,andyourdogwillsavormealtimesallthemorebecauseofit.Filledwiththepracticalwisdomandverveofamasterhomecookandlifetimedoglover,"LoveMe,FeedMe"canonlyleadtoahappier,healthierdog.
作者简介:
Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, and Nina Simonds. She is the author ofThe Tenth Muse: My Life in FoodandThe Pleasures of Cooking for One. She is the coauthor with Evan Jones (her late husband) ofThe Book of Bread; Knead It, Punch It, Bake It!(for children); andThe Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. Recently, she has contributed toVogueandSaveur. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award.,,

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