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Paul Bocuse: The Complete Recipes

Paul Bocuse: The Complete Recipes

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作者: Paul 著 , Jean-Charles Vaillant 著

出版社: Thames & Hudson

出版时间: 2012-10

版次: 1

ISBN: 9782080200952

定价: 426.60

装帧: 精装

开本: 16开

纸张: 铜版纸

页数: 784页

正文语种: 英语

分类: 外文古旧书>英文书>语言文字

1人买过

Theunequivocalreferencetomeonthefullspectrumoftwentieth-centuryFrenchcooking,interpretedandrevisedbymasterchefPaulBocuseforthehomecook.CelebratedchefPaulBocuseistheauthorityonclassicFrenchcuisine.Inthisvolume,heshares500simple,traditionalFrenchrecipes.Aimedatthebeginnerbutwithenoughbreadthtoenticetheconfidentchef,theserecipescanbereadilypreparedathomeandemphasizetheuseofthefreshestandsimplestingredients.Thebookisdividedintotwenty-twochapters,fourteencoveringsavoryrecipesandeightcoveringsweetrecipes,witheverythingfromsoupstosoufflés,bywayofterrines,fish,meat,andvegetables.Practicalappendixesincludeaveragecookingtimesfordifferenttypesofmeat,conversiontables,andaglossaryofkeyFrenchculinaryterms. PaulBocusewasnamedChefoftheCenturybytheCulinaryInstituteofAmericain2011andhasbeenabeaconfortheculinaryworldforoverforty-fiveyears.WiththreeMichelinstarsandtheLegionofHonortohisname,heiswidelyregardedasthefatherofmodernFrenchcuisine.Hismanycookbooks,includingPaulBocuse’sRegionalFrenchCookingandBocuseinYourKitchen,arebestsellers.Jean-CharlesVaillant’sphotographshaveappearedinFlavorsoftheMediterraneanandOliveOil.EricTrochonisafoodstylistwhoseworkalsoappearsinPierreGagnaire:175HomeRecipeswithaTwist.
内容简介:
Theunequivocalreferencetomeonthefullspectrumoftwentieth-centuryFrenchcooking,interpretedandrevisedbymasterchefPaulBocuseforthehomecook.CelebratedchefPaulBocuseistheauthorityonclassicFrenchcuisine.Inthisvolume,heshares500simple,traditionalFrenchrecipes.Aimedatthebeginnerbutwithenoughbreadthtoenticetheconfidentchef,theserecipescanbereadilypreparedathomeandemphasizetheuseofthefreshestandsimplestingredients.Thebookisdividedintotwenty-twochapters,fourteencoveringsavoryrecipesandeightcoveringsweetrecipes,witheverythingfromsoupstosoufflés,bywayofterrines,fish,meat,andvegetables.Practicalappendixesincludeaveragecookingtimesfordifferenttypesofmeat,conversiontables,andaglossaryofkeyFrenchculinaryterms.
作者简介:
PaulBocusewasnamedChefoftheCenturybytheCulinaryInstituteofAmericain2011andhasbeenabeaconfortheculinaryworldforoverforty-fiveyears.WiththreeMichelinstarsandtheLegionofHonortohisname,heiswidelyregardedasthefatherofmodernFrenchcuisine.Hismanycookbooks,includingPaulBocuse’sRegionalFrenchCookingandBocuseinYourKitchen,arebestsellers.Jean-CharlesVaillant’sphotographshaveappearedinFlavorsoftheMediterraneanandOliveOil.EricTrochonisafoodstylistwhoseworkalsoappearsinPierreGagnaire:175HomeRecipeswithaTwist.

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浙江摄影出版社2014-11

Paul Bocuse: The Complete Recipes

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