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Endless Feasts: Sixty Years of Writing from Gour

Endless Feasts: Sixty Years of Writing from Gour

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作者: Reichl Gourmet Magazine 著

出版社: Modern Library

出版时间: 2003-08

ISBN: 9780375759925

定价: 125.00

装帧: 平装

页数: 416页

正文语种: 英语

丛书: Modern Library Food

分类: 外文古旧书>英文书>文学

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Contributors to endless feasts include： James Beard/Cooking with James Beard： PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook's Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Edouard de PomianeM.F.K. Fisher/Three Swiss InnsRuth Harkness/In a Tibetan LamaseryMadhur Jaffrey/An Indian ReminiscenceAnita Loos/Cocktail Parties of the TwentiesGeorge Plimpton/I， Bon Vivant， Who， Me?E. Annie Proulx/The Garlic WarClaudia Roden/The Arabian PicnicJane and Michael Stern/Two for the Road： Havana， North DakotaPaul Theroux/All Aboard! Cross the Rockies in Style Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.,,,,
内容简介:
Contributors to endless feasts include： James Beard/Cooking with James Beard： PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook's Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Edouard de PomianeM.F.K. Fisher/Three Swiss InnsRuth Harkness/In a Tibetan LamaseryMadhur Jaffrey/An Indian ReminiscenceAnita Loos/Cocktail Parties of the TwentiesGeorge Plimpton/I， Bon Vivant， Who， Me?E. Annie Proulx/The Garlic WarClaudia Roden/The Arabian PicnicJane and Michael Stern/Two for the Road： Havana， North DakotaPaul Theroux/All Aboard! Cross the Rockies in Style
作者简介:
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.,,,,

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