How to Boil an Egg 如何煮鸡蛋

How to Boil an Egg  如何煮鸡蛋
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作者:
出版社: Phaidon Press
2013-02
ISBN: 9780714862415
定价: 453.30
装帧: 精装
开本: 其他
纸张: 其他
页数: 136页
正文语种: 英语
2人买过
  • HowtoBoilanEggisthenewcollectionofrecipesfromthetrend-settingRoseBakeryinParis.FollowingRoseCarrarini'scriticallyacclaimedBreakfast,Lunch,Tea(PhaidonPress,2006),thisnewcookbookfeaturesover80originalrecipieswheretheeggisthestar--fromsimpleomeletstosavorytreats,pastries,dessertsandmore.

    HowtoBoilanEggfeaturesnearly40specially-comissioned,full-page,originalhand-drawnpaintingsofthefinisheddishesbyaward-winningbotanicalartistFionaStrickland.TheuniquestyleandattentiontodetailthatRoseBakerypridesitselfoniscapturedinStrickland'sillustrations--whichcantakedaystocomplete--makingthebookasmuchatreatfortheeyeasforthetastebuds.

    CarrariniopenedRoseBakery,asmallAnglo-Frenchbakery,shop,andrestaurant,inPariswithherhusbandJean-Charlesin2002,withtheaimofservingfresh,simple,andhealthyfood.Rose'sphilosophyandapproachtofoodprovedextremelypopularandtherearenowbranchesofRoseBakeryinLondon,Paris,Tokyo,Seoul,andTelAviv. RoseCarrariniopenedRoseBakery,asmallAnglo-Frenchbakery,shopandrestaurantinPariswithherhusbandJean-Charlesin2002,withtheaimofservingfresh,simpleandhealthyfood.Rose'sphilosophyandapproachtofoodprovedextremelypopularandtherearenowbranchesofRoseBakeryinLondon,Paris,Tokyo,SeoulandTelAviv.
  • 内容简介:
    HowtoBoilanEggisthenewcollectionofrecipesfromthetrend-settingRoseBakeryinParis.FollowingRoseCarrarini'scriticallyacclaimedBreakfast,Lunch,Tea(PhaidonPress,2006),thisnewcookbookfeaturesover80originalrecipieswheretheeggisthestar--fromsimpleomeletstosavorytreats,pastries,dessertsandmore.

    HowtoBoilanEggfeaturesnearly40specially-comissioned,full-page,originalhand-drawnpaintingsofthefinisheddishesbyaward-winningbotanicalartistFionaStrickland.TheuniquestyleandattentiontodetailthatRoseBakerypridesitselfoniscapturedinStrickland'sillustrations--whichcantakedaystocomplete--makingthebookasmuchatreatfortheeyeasforthetastebuds.

    CarrariniopenedRoseBakery,asmallAnglo-Frenchbakery,shop,andrestaurant,inPariswithherhusbandJean-Charlesin2002,withtheaimofservingfresh,simple,andhealthyfood.Rose'sphilosophyandapproachtofoodprovedextremelypopularandtherearenowbranchesofRoseBakeryinLondon,Paris,Tokyo,Seoul,andTelAviv.
  • 作者简介:
    RoseCarrariniopenedRoseBakery,asmallAnglo-Frenchbakery,shopandrestaurantinPariswithherhusbandJean-Charlesin2002,withtheaimofservingfresh,simpleandhealthyfood.Rose'sphilosophyandapproachtofoodprovedextremelypopularandtherearenowbranchesofRoseBakeryinLondon,Paris,Tokyo,SeoulandTelAviv.
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