Molto Italiano: 327 Simple Italian Recipes to Cook at Home

作者: Mario Batali （马里奥·巴塔利）著

出版社: HarperCollins US

出版时间: 2005-04

版次: 1

ISBN: 9780060734923

定价: 341.50

装帧: 精装

开本: 其他

纸张: 胶版纸

页数: 528页

正文语种: 英语

分类: 外文古旧书>英文书>文学

1 张插图图片

"The trick to cooking is that there is no trick." ––Mario Batali

The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.

Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.

Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. MarioBataliistheJamesBeardAward-winningauthorofeightcookbooks,includingMoltoGusto,MoltoItaliano,Spain...ACulinaryRoadTrip,andItalianGrill,aswellastheiPadappMarioBataliCooks!Withahostoftelevisionshowstohisname,fifteenrestaurants,andEataly—a50,000-square-footItalianmarketplaceinNewYorkCity’sFlatirondistrict,whichheco-ownswithhispartner,JoeBastianich—MarioBataliisarguablyoneofthemostrecognizedandrespectedchefsworkinginAmericatoday.MariosplitshistimebetweenNewYorkCity’sGreenwichVillageandnorthernMichiganwithhiswifeandtheirtwosons.
内容简介:
"The trick to cooking is that there is no trick." ––Mario Batali

The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.

Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.

Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
作者简介:
MarioBataliistheJamesBeardAward-winningauthorofeightcookbooks,includingMoltoGusto,MoltoItaliano,Spain...ACulinaryRoadTrip,andItalianGrill,aswellastheiPadappMarioBataliCooks!Withahostoftelevisionshowstohisname,fifteenrestaurants,andEataly—a50,000-square-footItalianmarketplaceinNewYorkCity’sFlatirondistrict,whichheco-ownswithhispartner,JoeBastianich—MarioBataliisarguablyoneofthemostrecognizedandrespectedchefsworkinginAmericatoday.MariosplitshistimebetweenNewYorkCity’sGreenwichVillageandnorthernMichiganwithhiswifeandtheirtwosons.

查看详情

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

内容简介:

作者简介: