Classical Cooking the Modern Way
出版社:
Wiley
出版时间:
1999-08
版次:
3
ISBN:
9780471291879
定价:
820.70
装帧:
精装
开本:
其他
纸张:
其他
页数:
432页
正文语种:
英语
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Europe'smostauthoritativeculinaryreferencecomestotheNewWorld
Asoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor. PHILIPPAULIisthetrusteeandapartnerofPauli+ReichsteinerTreuhandAGinWinterthur,Switzerland,andistheauthorofClassicalCookingtheModernWay:Recipes,ThirdEdition(Wiley),whichpresents780extraordinaryrecipesfromthefamedPaulifamily. ProfessionalKnowledge.
OrganizationandEquipment.
Nutrition.
Foods.
TheMenu.
KitchenAccounting.
Cooking.
Bibliography.
AbouttheAuthors.
Index.
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内容简介:
Europe'smostauthoritativeculinaryreferencecomestotheNewWorld
Asoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor.
-
作者简介:
PHILIPPAULIisthetrusteeandapartnerofPauli+ReichsteinerTreuhandAGinWinterthur,Switzerland,andistheauthorofClassicalCookingtheModernWay:Recipes,ThirdEdition(Wiley),whichpresents780extraordinaryrecipesfromthefamedPaulifamily.
-
目录:
ProfessionalKnowledge.
OrganizationandEquipment.
Nutrition.
Foods.
TheMenu.
KitchenAccounting.
Cooking.
Bibliography.
AbouttheAuthors.
Index.
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