Classical Cooking the Modern Way

Classical Cooking the Modern Way
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作者: (菲利普·泡利)
出版社: Wiley
1999-08
版次: 3
ISBN: 9780471291879
定价: 820.70
装帧: 精装
开本: 其他
纸张: 其他
页数: 432页
正文语种: 英语
  • Europe'smostauthoritativeculinaryreferencecomestotheNewWorld

    Asoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor. PHILIPPAULIisthetrusteeandapartnerofPauli+ReichsteinerTreuhandAGinWinterthur,Switzerland,andistheauthorofClassicalCookingtheModernWay:Recipes,ThirdEdition(Wiley),whichpresents780extraordinaryrecipesfromthefamedPaulifamily. ProfessionalKnowledge.

    OrganizationandEquipment.

    Nutrition.

    Foods.

    TheMenu.

    KitchenAccounting.

    Cooking.

    Bibliography.

    AbouttheAuthors.

    Index.
  • 内容简介:
    Europe'smostauthoritativeculinaryreferencecomestotheNewWorld

    Asoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor.
  • 作者简介:
    PHILIPPAULIisthetrusteeandapartnerofPauli+ReichsteinerTreuhandAGinWinterthur,Switzerland,andistheauthorofClassicalCookingtheModernWay:Recipes,ThirdEdition(Wiley),whichpresents780extraordinaryrecipesfromthefamedPaulifamily.
  • 目录:
    ProfessionalKnowledge.

    OrganizationandEquipment.

    Nutrition.

    Foods.

    TheMenu.

    KitchenAccounting.

    Cooking.

    Bibliography.

    AbouttheAuthors.

    Index.
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