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Made in Spain: Spanish Dishes for the American Kitchen

Made in Spain: Spanish Dishes for the American Kitchen

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作者: Jose Andres 著

出版社: Crown Publishing Group

出版时间: 2008-11

ISBN: 9780307382634

定价: 261.60

装帧: 精装

开本: 其他

纸张: 其他

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>文学

AmericanshavefalleninlovewithSpanishfoodinrecentyears,andnoonehasdonemoretoplaymatchmakerthantheaward-winningchefJoséAndrés.

InthisirresistiblecompanionvolumetohispublictelevisionshowMadeinSpain,Joséremindsus—inthemostalluringanddeliciousway—thatthefoodofhisnativeSpainisasvariedandinventiveasanyoftheworld’sgreatcuisines.Toproveit,Josétakesusonaflavorfultourofhisbelovedhomeland,fromAndalucíatoAragón.Alongtheway,hesharesrecipesthatreflectnotjustlocaltraditionsbutalsotheheartandsoulofSpain’sdistinctivecooking.

IntheBasqueCountry,wediscovergreatfishdishesandthehautecuisineofsomeofthefinestrestaurantsintheworld.InCantabria,famousforitsdairyproducts,wefindwonderfulartisanalcheeses.InValencia,welearnwhythesecrettounforgettablepaellaisallintherice.AndinCastillaLaMancha,JoséshowsusthelandofthegreatDonQuixote,whereamagicalflowerproducesprecioussaffron.

ThedishesofMadeinSpainshowthediversityofSpanishcookingtodayasitispreparedinhomesandrestaurantsfromnorthtosouth—fromcasualsoupsandsandwichestosoul-warmingdishesoflong-simmeredbeansandartfullycomposedsalads.ManydishesshowcasethefineSpanishproductsthatarenowwidelyavailableacrossAmerica.Manymorearepreparedwiththeregularingredientsavailableinanygoodsupermarket.

Withmorethanonehundredsimple,straightforwardrecipesthatbeautifullycapturetheflavorsandessenceofSpanishcooking,MadeinSpainisanindispensableadditiontoanycookbookcollection. JoséAndrésgrewupintheAsturiasregionofnorthernSpainandwasaprotégéofFerranAdriaoftherenownedElBullirestaurantnearBarcelona.In2003,JoséwasnamedBestChefintheMid-AtlanticbytheJamesBeardFoundationandin2004wasnamedChefoftheYearbyBonAppétit.JoséandhisThinkFoodGrouprunsevendestinationrestaurantsinandaroundWashington,D.C.includingtheSpanishtapasbarJaleoandthehighlyacclaimedminibarbyJoséAndrés.Hisfirstcookbook,Tapas:ATasteofSpaininAmerica,waspublishedin2005.HelivesinWashington,D.C.withhiswifeandthreedaughters.
内容简介:
AmericanshavefalleninlovewithSpanishfoodinrecentyears,andnoonehasdonemoretoplaymatchmakerthantheaward-winningchefJoséAndrés.

InthisirresistiblecompanionvolumetohispublictelevisionshowMadeinSpain,Joséremindsus—inthemostalluringanddeliciousway—thatthefoodofhisnativeSpainisasvariedandinventiveasanyoftheworld’sgreatcuisines.Toproveit,Josétakesusonaflavorfultourofhisbelovedhomeland,fromAndalucíatoAragón.Alongtheway,hesharesrecipesthatreflectnotjustlocaltraditionsbutalsotheheartandsoulofSpain’sdistinctivecooking.

IntheBasqueCountry,wediscovergreatfishdishesandthehautecuisineofsomeofthefinestrestaurantsintheworld.InCantabria,famousforitsdairyproducts,wefindwonderfulartisanalcheeses.InValencia,welearnwhythesecrettounforgettablepaellaisallintherice.AndinCastillaLaMancha,JoséshowsusthelandofthegreatDonQuixote,whereamagicalflowerproducesprecioussaffron.

ThedishesofMadeinSpainshowthediversityofSpanishcookingtodayasitispreparedinhomesandrestaurantsfromnorthtosouth—fromcasualsoupsandsandwichestosoul-warmingdishesoflong-simmeredbeansandartfullycomposedsalads.ManydishesshowcasethefineSpanishproductsthatarenowwidelyavailableacrossAmerica.Manymorearepreparedwiththeregularingredientsavailableinanygoodsupermarket.

Withmorethanonehundredsimple,straightforwardrecipesthatbeautifullycapturetheflavorsandessenceofSpanishcooking,MadeinSpainisanindispensableadditiontoanycookbookcollection.
作者简介:
JoséAndrésgrewupintheAsturiasregionofnorthernSpainandwasaprotégéofFerranAdriaoftherenownedElBullirestaurantnearBarcelona.In2003,JoséwasnamedBestChefintheMid-AtlanticbytheJamesBeardFoundationandin2004wasnamedChefoftheYearbyBonAppétit.JoséandhisThinkFoodGrouprunsevendestinationrestaurantsinandaroundWashington,D.C.includingtheSpanishtapasbarJaleoandthehighlyacclaimedminibarbyJoséAndrés.Hisfirstcookbook,Tapas:ATasteofSpaininAmerica,waspublishedin2005.HelivesinWashington,D.C.withhiswifeandthreedaughters.

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