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All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking

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作者: Molly Stevens 著

出版社: W.W. Norton & Co.

出版时间: 2004-10

ISBN: 9780393052305

定价: 344.30

装帧: 精装

开本: 其他

纸张: 其他

页数: 416页

正文语种: 英语

分类: 外文古旧书>英文书>艺术

Fromtheperfectpotroasttothefragrantcomplexityofbraisedendive,there'snofoodmoresatisfyingthanawell-braiseddish.Theartofbraisingcomesdowntousfromtheearliestdaysofcookingandtodayitremainsaspopularandasuncomplicatedasever.Everythingyouneedtoknowishere,includingathoroughexplanationoftheprinciplesofgoodbraisingwithhelpfuladviceonthebestcutsofmeat,therightchoiceoffishandvegetables,andtherightpots.MollyStevensgives125reliable,easy-to-followrecipesformeat,poultry,seafoodandvegetables,forbothquick-braisedandslow-cookeddishes,alongwithplanningtipshighlightingthefactthatbraisedfoodstastejustasgood,ifnotbetter,asleftovers. MollyStevensisacontributingeditoratFineCookingmagazineandco-authorofthecookbookOnePotato,TwoPotato.
内容简介:
Fromtheperfectpotroasttothefragrantcomplexityofbraisedendive,there'snofoodmoresatisfyingthanawell-braiseddish.Theartofbraisingcomesdowntousfromtheearliestdaysofcookingandtodayitremainsaspopularandasuncomplicatedasever.Everythingyouneedtoknowishere,includingathoroughexplanationoftheprinciplesofgoodbraisingwithhelpfuladviceonthebestcutsofmeat,therightchoiceoffishandvegetables,andtherightpots.MollyStevensgives125reliable,easy-to-followrecipesformeat,poultry,seafoodandvegetables,forbothquick-braisedandslow-cookeddishes,alongwithplanningtipshighlightingthefactthatbraisedfoodstastejustasgood,ifnotbetter,asleftovers.
作者简介:
MollyStevensisacontributingeditoratFineCookingmagazineandco-authorofthecookbookOnePotato,TwoPotato.

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All About Braising: The Art of Uncomplicated Cooking

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