Silver Spoon: Pasta (Silver Spoon Book)

Silver Spoon: Pasta (Silver Spoon Book)

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作者: Collectif 著

出版社: Phaidon Press

出版时间: 2009-09

ISBN: 9780714857169

定价: 296.00

装帧: 精装

开本: 其他

纸张: 其他

页数: 336页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Theinternationalbest-seller,"TheSilverSpoon"hasconfirmedItaliancuisinetobeoneofthemostpopularcuisinesintheworld,andthebest-lovedItaliandishispasta.Pastacomesinallshapesandtextures,andcanbesimplycookedtocreatedeliciousdishesthatappealtoboththenovicecookandthegourmet.Now,forthefirsttime,"TheSilverSpoonBookofPasta"presentsacompletereferenceguidetoalltypesofpastawith350classicandmodernrecipes.TherecipesareeasytofollowandfullyexplainedfortheUKandUSmarkets,andincludethemostpopularpastadishesfrom"TheSilverSpoon",alongwithover250newrecipescollectedbythesameteamandpublishedinEnglishforthefirsttime.Theyaresimpletoprepareinanykitchenandyetutterlyauthentic,enablinganyaspiringcooktosuccessfullycookiconicdishes,orhelpingmoreexperiencedcookstoexpandtheirrepertoire.IntraditionalItaliancooking,eachpastashapemustbeaccompaniedbyaspecificrangeofsauces:"TheSilverSpoonBookofPasta"providesanintroductiontoeverytypeofpasta,aguidetothedifferentshapesandthebestsaucestoaccompanythem,aswellastipsfordosanddon'ts.Acomprehensiveandlivelybookwithspeciallycommissionedphotographsandillustrations,itssimpleanduser-friendlyformatmakesitbothaccessibleandapleasuretoread."TheSilverSpoon"hasbecometheclassicintheItaliancookingbooklistfortheinternationalmarketandsharesthebookshelveswithothericoniccookerymanualssuchas"TheJoyofCooking".Thefirstofanewseries,"TheSilverSpoonBookofPasta"providesthedefinitiverecipebookforItalianpasta.
内容简介:
Theinternationalbest-seller,"TheSilverSpoon"hasconfirmedItaliancuisinetobeoneofthemostpopularcuisinesintheworld,andthebest-lovedItaliandishispasta.Pastacomesinallshapesandtextures,andcanbesimplycookedtocreatedeliciousdishesthatappealtoboththenovicecookandthegourmet.Now,forthefirsttime,"TheSilverSpoonBookofPasta"presentsacompletereferenceguidetoalltypesofpastawith350classicandmodernrecipes.TherecipesareeasytofollowandfullyexplainedfortheUKandUSmarkets,andincludethemostpopularpastadishesfrom"TheSilverSpoon",alongwithover250newrecipescollectedbythesameteamandpublishedinEnglishforthefirsttime.Theyaresimpletoprepareinanykitchenandyetutterlyauthentic,enablinganyaspiringcooktosuccessfullycookiconicdishes,orhelpingmoreexperiencedcookstoexpandtheirrepertoire.IntraditionalItaliancooking,eachpastashapemustbeaccompaniedbyaspecificrangeofsauces:"TheSilverSpoonBookofPasta"providesanintroductiontoeverytypeofpasta,aguidetothedifferentshapesandthebestsaucestoaccompanythem,aswellastipsfordosanddon'ts.Acomprehensiveandlivelybookwithspeciallycommissionedphotographsandillustrations,itssimpleanduser-friendlyformatmakesitbothaccessibleandapleasuretoread."TheSilverSpoon"hasbecometheclassicintheItaliancookingbooklistfortheinternationalmarketandsharesthebookshelveswithothericoniccookerymanualssuchas"TheJoyofCooking".Thefirstofanewseries,"TheSilverSpoonBookofPasta"providesthedefinitiverecipebookforItalianpasta.

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