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Sichuan Cookery[四川烹饪]

Sichuan Cookery[四川烹饪]

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作者: Fuchsia Dunlop 著

出版社: Penguin Books Ltd

出版时间: 2003-12

ISBN: 9780140295412

定价: 277.40

装帧: 平装

开本: 其他

纸张: 其他

页数: 352页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Sichuanfoodisoneofthegreatunknowncuisinesoftheworld,famousinChinesehistoryandlegendaryforitsextraordinaryvarietyandrichness.ChinesepeoplesaythatChinaistheplaceforfood,butSichuanistheplaceforflavour,andlocalgourmetsclaimtheregionboasts5000differentdishes.ThisbookincludessectionsonthehistoryofSichuancooking,the23flavoursofSichuan,theregion'sculinaryculture,theartofcutting,presentationandnutrition,ingredientsandmethodsforawholerangeofrecipes,fromhomepeasantcookingtobanquetdishesofthehighestquality.Fullofintriguinganecdotesandpackedwiththemostdeliciousrecipes,thisbookisanabsolutemustforthoseinterestedinthiswonderfulcuisine. FuchsiaDunlopstudiedSichuancookeryattheSichuanCulinaryInstituteinChengdu,whereshelivedfrom1994-96.SheisanEastAsiaspecialistattheBBCWorldService,andwritesaboutChinesefoodforTimeOutmagazineandguides.
内容简介:
Sichuanfoodisoneofthegreatunknowncuisinesoftheworld,famousinChinesehistoryandlegendaryforitsextraordinaryvarietyandrichness.ChinesepeoplesaythatChinaistheplaceforfood,butSichuanistheplaceforflavour,andlocalgourmetsclaimtheregionboasts5000differentdishes.ThisbookincludessectionsonthehistoryofSichuancooking,the23flavoursofSichuan,theregion'sculinaryculture,theartofcutting,presentationandnutrition,ingredientsandmethodsforawholerangeofrecipes,fromhomepeasantcookingtobanquetdishesofthehighestquality.Fullofintriguinganecdotesandpackedwiththemostdeliciousrecipes,thisbookisanabsolutemustforthoseinterestedinthiswonderfulcuisine.
作者简介:
FuchsiaDunlopstudiedSichuancookeryattheSichuanCulinaryInstituteinChengdu,whereshelivedfrom1994-96.SheisanEastAsiaspecialistattheBBCWorldService,andwritesaboutChinesefoodforTimeOutmagazineandguides.

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Sichuan Cookery[四川烹饪]

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