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Paris Patisseries: History, Shops, Recipes

Paris Patisseries: History, Shops, Recipes
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作者: 编
出版社: Flammarion
2010-01
ISBN: 9782080300812
定价: 341.60
装帧: 精装
开本: 其他
纸张: 其他
页数: 160页
正文语种: 英语
分类: 外文古旧书>法文书>文学
  • TemptationsaboundforthesweettoothinParis,fromthehottestculinarytrendstotime-honoredclassics.Patisserieisanintegralpartofthecitysgastronomictraditionandthesourceofcountlessdelectablecreationsthatcombinefruit,creamfillings,icings,frostings,mousses,andpastry.Readerswillyieldtosweettemptationastheydiscoverthebestpastriesandcakesthecityhastooffer,includingmacaroons,éclairs,rumbabas,tarts,MontBlancs,polonaises,andcakeswithJapaneseinspiration.Thepastrychefssharetheirsignaturerecipesandshowofftheirartfulcreations,whicharedescribedinthecontextoftheirhistoricaltradition,composition,andgastronomicqualities.Theevolutionofpastryartisalsoexplained,focusinginparticularonthenewgenerationofParisianpastrychefsandchocolatemakers,buzzingwiththecreativityandingenuitythatareredefiningtheircraft.ThebookincludesanaddressbookofthebestpastryshopsandtearoomsinParisalongwithtwenty-fiverecipesfromthecitysmostrespectedpastrychefs. PierreHermé,leadingFrenchpastrychef,isinternationallyrenownedforthequalityandcreativityofhispastries.ChristianSarramonisadistinguishedlifestylephotographer.HisworkhasbeenfeaturedinAxelVervoordt:TimelessInteriors,Provence
  • 内容简介:
    TemptationsaboundforthesweettoothinParis,fromthehottestculinarytrendstotime-honoredclassics.Patisserieisanintegralpartofthecitysgastronomictraditionandthesourceofcountlessdelectablecreationsthatcombinefruit,creamfillings,icings,frostings,mousses,andpastry.Readerswillyieldtosweettemptationastheydiscoverthebestpastriesandcakesthecityhastooffer,includingmacaroons,éclairs,rumbabas,tarts,MontBlancs,polonaises,andcakeswithJapaneseinspiration.Thepastrychefssharetheirsignaturerecipesandshowofftheirartfulcreations,whicharedescribedinthecontextoftheirhistoricaltradition,composition,andgastronomicqualities.Theevolutionofpastryartisalsoexplained,focusinginparticularonthenewgenerationofParisianpastrychefsandchocolatemakers,buzzingwiththecreativityandingenuitythatareredefiningtheircraft.ThebookincludesanaddressbookofthebestpastryshopsandtearoomsinParisalongwithtwenty-fiverecipesfromthecitysmostrespectedpastrychefs.
  • 作者简介:
    PierreHermé,leadingFrenchpastrychef,isinternationallyrenownedforthequalityandcreativityofhispastries.ChristianSarramonisadistinguishedlifestylephotographer.HisworkhasbeenfeaturedinAxelVervoordt:TimelessInteriors,Provence
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