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Momofuku Milk Bar

Momofuku Milk Bar
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作者: 著
出版社: Crown Publishing Group
2011-10
ISBN: 9780307720498
定价: 261.60
装帧: 精装
开本: 其他
纸张: 其他
页数: 256页
正文语种: 英语
分类: 外文古旧书>英文书>文学
  • ThehighlyanticipatedcomplementtotheNewYorkTimesbestsellingMomofukucookbook,MomofukuMilkBarrevealstherecipesfortheinnovative,addictivecookies,pies,cakes,icecreams,andmorefromthewildlypopularbakery.

    Arunawaysuccess,theMomofukucookbooksufferedfromjustonecriticismamongreviewersandfans:wherewereChristinaTosi’sfantasticdesserts?Thecompostcookie,achunkychocolate-chipcookiestuddedwithcrunchysaltypretzelsandcoffeegrounds;thecrackpie,asugary-butteryconfectionascraveableasthenameimplies;thecerealmilkicecream,madefromeveryone’sfavoritepartofanutritiousbreakfast—themilkatthebottomofabowlofcereal;theeasylayercakesthatforgofancyfrostinginfavorofunfinishededgesthathintattheyumminessinside.

    MomofukuMilkBarfinallysharestherecipesforthesenow-legendaryriffsonchildhoodflavorsanddown-homeclassics—allessentiallyderivedfromtenmotherrecipes—alongwiththecompellingnarrativeoftheunlikelybeginningsofthisquirkybakery’ssuccess.ItallstartedonedaywhenMomofukufounderDavidChangaskedChristinatomakeadessertfordinnerthatnight.Justlikethat,thepastryprogramatMomofukubegan,andChristina’splayfuldessertshelpedtherestaurantsearnpraisefromtheNewYorkTimesandtheMichelinGuideandledtotheopeningofMilkBar,whichnowdrawsfansfromaroundthecountryandtheworld.

    Withalltherecipesforthebakery’smostbeloveddesserts—alongwithonesforsavorybakedgoodsthattakeapagefromChang’sAsian-flavoredcuisine,suchasKimchiCroissantswithBlueCheese—and100colorphotographs,MomofukuMilkBarmakesbakingirresistibleoff-beattreatsathomebothfoolproofandfun. ChristinaTosiisthechefandownerofMomofukuMilkBar,called“oneofthemostexcitingbakeriesinthecountry”byBonAppétit.AsfounderofthedessertprogramatMomofuku,ChristinahelpedMomofukuKoearntwostarsfromtheMichelinGuideandMomofukuSsämjumpontoSanPellegrino’sTop100RestaurantsintheWorldlistatnumber31.ShortlistedforaJamesBeardFoundationRisingStarChefAward,shewasalsonamedtotheNewYorkTimesTMagazine’sNiftyFiftylist.ChristinaandherconfectionshaveappearedonTheMarthaStewartShowandLive!withRegisandKelly,amongothers.ShelivesinBrooklyn,NewYork,withherthreedogsandeatsanunconscionableamountofrawcookiedougheveryday.VisitChristinaatwww.momofuku.com.
  • 内容简介:
    ThehighlyanticipatedcomplementtotheNewYorkTimesbestsellingMomofukucookbook,MomofukuMilkBarrevealstherecipesfortheinnovative,addictivecookies,pies,cakes,icecreams,andmorefromthewildlypopularbakery.

    Arunawaysuccess,theMomofukucookbooksufferedfromjustonecriticismamongreviewersandfans:wherewereChristinaTosi’sfantasticdesserts?Thecompostcookie,achunkychocolate-chipcookiestuddedwithcrunchysaltypretzelsandcoffeegrounds;thecrackpie,asugary-butteryconfectionascraveableasthenameimplies;thecerealmilkicecream,madefromeveryone’sfavoritepartofanutritiousbreakfast—themilkatthebottomofabowlofcereal;theeasylayercakesthatforgofancyfrostinginfavorofunfinishededgesthathintattheyumminessinside.

    MomofukuMilkBarfinallysharestherecipesforthesenow-legendaryriffsonchildhoodflavorsanddown-homeclassics—allessentiallyderivedfromtenmotherrecipes—alongwiththecompellingnarrativeoftheunlikelybeginningsofthisquirkybakery’ssuccess.ItallstartedonedaywhenMomofukufounderDavidChangaskedChristinatomakeadessertfordinnerthatnight.Justlikethat,thepastryprogramatMomofukubegan,andChristina’splayfuldessertshelpedtherestaurantsearnpraisefromtheNewYorkTimesandtheMichelinGuideandledtotheopeningofMilkBar,whichnowdrawsfansfromaroundthecountryandtheworld.

    Withalltherecipesforthebakery’smostbeloveddesserts—alongwithonesforsavorybakedgoodsthattakeapagefromChang’sAsian-flavoredcuisine,suchasKimchiCroissantswithBlueCheese—and100colorphotographs,MomofukuMilkBarmakesbakingirresistibleoff-beattreatsathomebothfoolproofandfun.
  • 作者简介:
    ChristinaTosiisthechefandownerofMomofukuMilkBar,called“oneofthemostexcitingbakeriesinthecountry”byBonAppétit.AsfounderofthedessertprogramatMomofuku,ChristinahelpedMomofukuKoearntwostarsfromtheMichelinGuideandMomofukuSsämjumpontoSanPellegrino’sTop100RestaurantsintheWorldlistatnumber31.ShortlistedforaJamesBeardFoundationRisingStarChefAward,shewasalsonamedtotheNewYorkTimesTMagazine’sNiftyFiftylist.ChristinaandherconfectionshaveappearedonTheMarthaStewartShowandLive!withRegisandKelly,amongothers.ShelivesinBrooklyn,NewYork,withherthreedogsandeatsanunconscionableamountofrawcookiedougheveryday.VisitChristinaatwww.momofuku.com.
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