The World Atlas of Coffee:From beans to brewing - coffees explored, explained and enjoyed

The World Atlas of Coffee
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作者:
出版社: Mitchell Beazley
2014-10
版次: 1
ISBN: 9781845337872
定价: 244.60
装帧: 精装
开本: 其他
纸张: 胶版纸
页数: 256页
正文语种: 英语
原版书名: James Hoffmann
  • Coffeehasneverbeenbetter,ormoreinteresting,thanitistoday.Coffeeproducershaveaccesstomorevarietiesandtechniquesthaneverbeforeandwe,asconsumers,canshareinthatexpertisetomakesurethecoffeewedrinkisthebestwecanfind.Wherecoffeecomesfrom,howitwasharvested,theroastingprocessandthewaterusedtomakethebrewarejustafewofthefactorsthatinfluencethetasteofwhatwedrink.ChampionbaristaandcoffeeroasterJamesHoffmannexaminesthesekeyfactors,lookingatvarietiesofcoffee,theinfluenceofterroir,howitisharvestedandprocessed,theroastingmethodsused,throughtothewayinwhichthebeansarebrewed.Countrybycountry-fromBoliviatoZambia-hethenidentifieskeycharacteristicsandthemethodsthatdeterminethequalityofthatcountry'soutput.Alongthewaywelearnabouteverythingfromthedevelopmentoftheespressomachine,towhystrengthguidesonsupermarketcoffeearereallynotgoodnews.Thisisthefirstbooktochartthecoffeeproductionofover35countries,encompassingknowledgeneverpreviouslypublishedoutsidethecoffeeindustry.Foreveryonewhowantstounderstandmoreaboutcoffeeanditswonderfulnuancesandpossibilities,thisisthebooktohave. James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
  • 内容简介:
    Coffeehasneverbeenbetter,ormoreinteresting,thanitistoday.Coffeeproducershaveaccesstomorevarietiesandtechniquesthaneverbeforeandwe,asconsumers,canshareinthatexpertisetomakesurethecoffeewedrinkisthebestwecanfind.Wherecoffeecomesfrom,howitwasharvested,theroastingprocessandthewaterusedtomakethebrewarejustafewofthefactorsthatinfluencethetasteofwhatwedrink.ChampionbaristaandcoffeeroasterJamesHoffmannexaminesthesekeyfactors,lookingatvarietiesofcoffee,theinfluenceofterroir,howitisharvestedandprocessed,theroastingmethodsused,throughtothewayinwhichthebeansarebrewed.Countrybycountry-fromBoliviatoZambia-hethenidentifieskeycharacteristicsandthemethodsthatdeterminethequalityofthatcountry'soutput.Alongthewaywelearnabouteverythingfromthedevelopmentoftheespressomachine,towhystrengthguidesonsupermarketcoffeearereallynotgoodnews.Thisisthefirstbooktochartthecoffeeproductionofover35countries,encompassingknowledgeneverpreviouslypublishedoutsidethecoffeeindustry.Foreveryonewhowantstounderstandmoreaboutcoffeeanditswonderfulnuancesandpossibilities,thisisthebooktohave.
  • 作者简介:
    James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
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