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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook
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作者: 著 , 著
出版社: Ebury Press
2008-05
ISBN: 9780091922344
定价: 283.50
装帧: 精装
开本: 其他
纸张: 其他
页数: 304页
正文语种: 英语
分类: 外文古旧书>英文书>文学
5 张插图图片
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  • Ottolenghiisoneofthemosticonicanddynamicrestaurantsinthecountry.Itsuniqueblendofexquisite,freshfood,abundantlypresentedinacutting-edge,elegantenvironment,hasimaginativelyredefinedpeople'sdiningexpectations.Forthefirsttime,YotamOttolenghiandSamiTamimiarepublishingheretheirsuperbsweetandsavouryrecipes.YotamandSami'sinventiveyetsimpledishesareinspiredbytheirrespectivechildhoodsinWestandEastJerusalembutrestonnumerousotherculinarytraditions,rangingfromNorthAfricatoLebanon,ItalyandCalifornia.The140originalrecipescovereverythingfromaccomplishedmeatandfishmaincourses,throughtomanyhealthyandquicksaladsandsuppers,plusOttolenghi'sfamousanddelectablecakesandbreads.Ottolenghi:TheCookbookcapturesthezeitgeistforhonest,healthy,boldcookingpresentedwithflair,styleandsubstance.Thispainstakinglydesignedbook,lavishlyphotographedbookoffersthetimelessqualitiesofacookeryclassic. YotamOttolenghi'spathtotheworldofcookingandbakinghasbeenanythingbutstraightforward.HavingcompletedaMastersdegreeinphilosophyandliteraturewhilstworkingonthenewsdeskofanIsraelidaily,hemadearadicalshiftoncomingtoLondonin1997.HestartedasanassistantpastrychefattheCapitalandthenworkedatKensingtonPlaceandLauncestonPlace,whereheranthepastrysection.YotamsubsequentlyworkedforMaisonBlancandthenBakerandSpice,beforestartinghisowneponymousgroupofrestaurants/foodshops,withbranchesinNottingHill,IslingtonandKensington.SamiTamimi'sintimateengagementwithfoodstartedatatenderage,whilstwatchinghismotherpreparePalestiniandelicaciesattheirhomewithinthewallsofArabEastJerusalem.HisfirstjobwasasacommischefattheMountZionhotelinthecity.Hethereafterinvestigatedsomeofhisculinarypassions,includingthefoodofYemen,Morocco,Egypt,PersiaandeventheEasternEuropeanJewishcommunities.In1997hemovedfromTelAvivtoLondontoworkatBakerandSpice,creatingauniquetraiteursectionwiththestrongidentifiableflavoursoftheMiddleEast.In2002heteamedupwithYotamtoopenOttolenghi.
  • 内容简介:
    Ottolenghiisoneofthemosticonicanddynamicrestaurantsinthecountry.Itsuniqueblendofexquisite,freshfood,abundantlypresentedinacutting-edge,elegantenvironment,hasimaginativelyredefinedpeople'sdiningexpectations.Forthefirsttime,YotamOttolenghiandSamiTamimiarepublishingheretheirsuperbsweetandsavouryrecipes.YotamandSami'sinventiveyetsimpledishesareinspiredbytheirrespectivechildhoodsinWestandEastJerusalembutrestonnumerousotherculinarytraditions,rangingfromNorthAfricatoLebanon,ItalyandCalifornia.The140originalrecipescovereverythingfromaccomplishedmeatandfishmaincourses,throughtomanyhealthyandquicksaladsandsuppers,plusOttolenghi'sfamousanddelectablecakesandbreads.Ottolenghi:TheCookbookcapturesthezeitgeistforhonest,healthy,boldcookingpresentedwithflair,styleandsubstance.Thispainstakinglydesignedbook,lavishlyphotographedbookoffersthetimelessqualitiesofacookeryclassic.
  • 作者简介:
    YotamOttolenghi'spathtotheworldofcookingandbakinghasbeenanythingbutstraightforward.HavingcompletedaMastersdegreeinphilosophyandliteraturewhilstworkingonthenewsdeskofanIsraelidaily,hemadearadicalshiftoncomingtoLondonin1997.HestartedasanassistantpastrychefattheCapitalandthenworkedatKensingtonPlaceandLauncestonPlace,whereheranthepastrysection.YotamsubsequentlyworkedforMaisonBlancandthenBakerandSpice,beforestartinghisowneponymousgroupofrestaurants/foodshops,withbranchesinNottingHill,IslingtonandKensington.SamiTamimi'sintimateengagementwithfoodstartedatatenderage,whilstwatchinghismotherpreparePalestiniandelicaciesattheirhomewithinthewallsofArabEastJerusalem.HisfirstjobwasasacommischefattheMountZionhotelinthecity.Hethereafterinvestigatedsomeofhisculinarypassions,includingthefoodofYemen,Morocco,Egypt,PersiaandeventheEasternEuropeanJewishcommunities.In1997hemovedfromTelAvivtoLondontoworkatBakerandSpice,creatingauniquetraiteursectionwiththestrongidentifiableflavoursoftheMiddleEast.In2002heteamedupwithYotamtoopenOttolenghi.
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