La Tartine Gourmande: Gluten-Free Recipes for an
出版时间:
2014-10
ISBN:
9781611800784
定价:
201.40
装帧:
平装
开本:
其他
纸张:
其他
页数:
314页
正文语种:
英语
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"Agluten-freecookbookthat'sbeautifulenoughforyourcoffeetable"("LivingWithout")--nowinpaperback.Whatcouldbesweeterthanalifenourishedbyfoodandfriendship?ForBeatricePeltre,authoroftheaward-winningblogLaTartineGourmande.com,tocookistodelightinthebestofwhatlifehastooffer--thewholesomefoodsthatfeedusinbodyandsoulandthatdeepenourconnectionstothepeopleandplaceswelove.Welcometoaworldwhereflavorsarecollectedassouvenirsandsharedasheirlooms,andwherethedisheswecreateareexpressionsofourjoiedevivre.Expandyourgluten-freerepertoirebyusingwholegrainslikeamaranth,quinoa,millet,buckwheat,rice,andnutflours,whichlendsurprisingdepthofflavorandnutrients,eventodesserts.Withnearly100gratifyinglynutritiousrecipes,"LaTartineGourmande"takesyouonajourney,notonlythroughthemealsofthedaybutaroundtheworld.ThoughBea'sstyleislargelyinspiredbyhernativeFrance,you'llfindawidearrayofinfluences,asshebringscreativetwiststoclassicrecipes--allwhileremainingeffortlesslyhealthfulandbalanced. BÉATRICE PELTRE was born and raised in northeastern France. She is a freelance food writer, stylist, and photographer and is the author of the award-winning food blog La Tartine Gourmande. Her work has appeared in such places as the Martha Stewart Show, the New York Times, NPR, Saveur, Food and Wine, Fine Cooking, the Wall Street Journal, the Huffington Post, the Washington Post, the Chicago Tribune, Living France, the Boston Globe, as well as in other books and international publications. She lives in Boston with her husband and daughter, Lulu.,,
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内容简介:
"Agluten-freecookbookthat'sbeautifulenoughforyourcoffeetable"("LivingWithout")--nowinpaperback.Whatcouldbesweeterthanalifenourishedbyfoodandfriendship?ForBeatricePeltre,authoroftheaward-winningblogLaTartineGourmande.com,tocookistodelightinthebestofwhatlifehastooffer--thewholesomefoodsthatfeedusinbodyandsoulandthatdeepenourconnectionstothepeopleandplaceswelove.Welcometoaworldwhereflavorsarecollectedassouvenirsandsharedasheirlooms,andwherethedisheswecreateareexpressionsofourjoiedevivre.Expandyourgluten-freerepertoirebyusingwholegrainslikeamaranth,quinoa,millet,buckwheat,rice,andnutflours,whichlendsurprisingdepthofflavorandnutrients,eventodesserts.Withnearly100gratifyinglynutritiousrecipes,"LaTartineGourmande"takesyouonajourney,notonlythroughthemealsofthedaybutaroundtheworld.ThoughBea'sstyleislargelyinspiredbyhernativeFrance,you'llfindawidearrayofinfluences,asshebringscreativetwiststoclassicrecipes--allwhileremainingeffortlesslyhealthfulandbalanced.
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作者简介:
BÉATRICE PELTRE was born and raised in northeastern France. She is a freelance food writer, stylist, and photographer and is the author of the award-winning food blog La Tartine Gourmande. Her work has appeared in such places as the Martha Stewart Show, the New York Times, NPR, Saveur, Food and Wine, Fine Cooking, the Wall Street Journal, the Huffington Post, the Washington Post, the Chicago Tribune, Living France, the Boston Globe, as well as in other books and international publications. She lives in Boston with her husband and daughter, Lulu.,,
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