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Shaken Not Stirred: A Celebration of the Martini

Shaken Not Stirred: A Celebration of the Martini

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作者: Anistatia R. Miller,Jared Brown 著

出版社: HarperCollins US

出版时间: 2012-12

ISBN: 9780062130266

定价: 128.70

装帧: 平装

开本: 其他

页数: 224页

正文语种: 英语

分类: 外文古旧书>英文书>艺术

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Shaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. Authors and expert mixologists Anistatia Miller and Jared Brown, revise their list of the top 100 Martini recipes, update their 100 Martini Renaissance concoctions - from chocolate to Cajun to espresso Martinis - to suit current taste, and expand their history of the rise of vodka and gin cocktails in America. In the past fifteen years the way people think about and drink cocktails, especially Martinis has radically changed. In this new edition, the reader will learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, the favorite cocktail formulas of the world's leading bartenders, and much more! The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited, a drinks and spirits consultancy plus publisher of books on drink. During the course of their 20-year collaboration, Miller and Brown have written more than 30 books including Shaken Not Stirred: A Celebration of the Martini, Champagne Cocktails, Cuba: Legend of Rum, The Mixellany Guide to Vermouth and Other Aperitifs, and Soul of Brasil. Their masterwork Spirituous Journey: A History of Drink, Book One and Spirituous Journey: A History of Drink, Book Two chart the history of spirits and mixed drinks from 7000 BC to the mid-20th century. (The first volume won a coveted Gourmand World Cookbook Award for Best Drink History in the UK in 2009 and the second received the same honour in 2010.)
内容简介:
Shaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. Authors and expert mixologists Anistatia Miller and Jared Brown, revise their list of the top 100 Martini recipes, update their 100 Martini Renaissance concoctions - from chocolate to Cajun to espresso Martinis - to suit current taste, and expand their history of the rise of vodka and gin cocktails in America. In the past fifteen years the way people think about and drink cocktails, especially Martinis has radically changed. In this new edition, the reader will learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, the favorite cocktail formulas of the world's leading bartenders, and much more!
作者简介:
The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited, a drinks and spirits consultancy plus publisher of books on drink. During the course of their 20-year collaboration, Miller and Brown have written more than 30 books including Shaken Not Stirred: A Celebration of the Martini, Champagne Cocktails, Cuba: Legend of Rum, The Mixellany Guide to Vermouth and Other Aperitifs, and Soul of Brasil. Their masterwork Spirituous Journey: A History of Drink, Book One and Spirituous Journey: A History of Drink, Book Two chart the history of spirits and mixed drinks from 7000 BC to the mid-20th century. (The first volume won a coveted Gourmand World Cookbook Award for Best Drink History in the UK in 2009 and the second received the same honour in 2010.)

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