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TibetanCookingRecipesForDailyLiving,Celeb

TibetanCookingRecipesForDailyLiving,Celeb

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作者: Elizabeth Esther Kelly 著

出版社: Shambhala

出版时间: 2007-08

ISBN: 9781559392624

定价: 146.60

装帧: 平装

页数: 12页

正文语种: 英语

分类: 外文古旧书>英文书>文学

There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly， long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions， meal planning， traditional foods， and numerous vegetarian dishes： everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking： Recipes for Daily Living， Celebration， and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine： its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use， this book is a gem. Elizabeth Esther Kelly, a practitioner of Tibetan Buddhism for thirty years, was the first cook at Karma Triyana Dharmachakra (the North American seat of His Holiness the Seventeenth Karmapa) in upstate New York. She is a published illustrator, painter, and restorer.,,
内容简介:
There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly， long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions， meal planning， traditional foods， and numerous vegetarian dishes： everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking： Recipes for Daily Living， Celebration， and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine： its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use， this book is a gem.
作者简介:
Elizabeth Esther Kelly, a practitioner of Tibetan Buddhism for thirty years, was the first cook at Karma Triyana Dharmachakra (the North American seat of His Holiness the Seventeenth Karmapa) in upstate New York. She is a published illustrator, painter, and restorer.,,

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