Baking: 350 Recipes, 1,500 Photographs, 1 Baking Education

作者: James Peterson 著

出版社: Ten Speed Press

出版时间: 2008-10

ISBN: 9781580089913

定价: 298.80

装帧: 精装

开本: 其他

纸张: 其他

页数: 384页

正文语种: 英语

分类: 外文古旧书>英文书>文学

Thelearn-to-bakemasterclassinabook.Thecraftofbakingisbasedongoodtechnique.Learnthefundamentalswell,andyoucanbakeperfectcakes,cookies,tarts,breads,andpastrieseachandeverytime.That'sthepremiseofBaking,reveredcookingteacherJamesPeterson'smastercourseinbakingfundamentals.Inmorethan350recipesandauxiliarytechniques--mostaccompaniedbyilluminatingstep-by-stepphotographs--Petersonlaysthefoundationforlifelongbakingsuccess.Thisbookteachesyouhowtobuildfinishedbakedgoodsfromtheiressentialcomponents,providingbothmaximumguidanceforlessexperiencedbakersandgreatcreativefreedomformoreconfidentbakers.TheCakeschapter,forexample,presentsbasiccakerecipes(MoistSpongeCake,Devil'sFoodCake)followedbyfrostings,fillings,andglazes(Professional-StyleButtercream,WhiteChocolateGanache),allowingyoutomixandmatchendlessly.Or,ifyou'relookingforknockoutassembledcakes,gototheendofthechapteranddiscovercompleteillustratedinstructionsfor,say,adecadentChocolateHazelnutCakewithChocolateFillingandHazelnutButtercream,oranelegantPeachCrèmeMousselineCake.Bakingispackedwiththebasic,must-haverecipesforeverybaker'srepertoire(aswellasmoreambitiousclassics),suchas:PoundCake?CrèmeAnglaise?ChiffonCake?Cheesecake?ClassicPuffPastry?CherryPie?LemonMeringuePie?MiniatureRawFruitTarts?Linzertorte?CreamPuffs?ChocolateCroissants?CheeseDanish??BasicButterCookies?LemonBars?Biscotti?Challah?RyeBread?Focaccia?BlueberryMuffins?Scones?FlourlessChocolateCake?CheeseSouffles?MiniatureCakePetitsFours?AppleStrudel?Napoleons?RolledFondant??B?chedeNo?l?éclairs?MushroomJalousieCopiousphotographsinspireandhelpbakersvisualizethecrucialmomentsofhundredsofrecipesandtechniques,including:TroubleshootingTartsandPies?Baking"Blind"?MakingLiquidFondant?CoatingaCakewithHotIcing?AssemblingaLayerCakewithoutUsingaCakeStand??DecoratingaCakewithaCaramelCage?ColoringMarzipan?MakingaRolledCake??DecoratingCookieswithColoredSugar?FillingandUsingaPastryBag?KneadingWetDoughinaFoodProcessor?ScoringDough?ShapingaFougasse?RepairingChocolateMixturesthatHaveSeized?CookingSugarSyruptotheSoftBallStageThorough,approachable,andauthoritative,BakingshowswhyJamesPetersonisatrustedsourceforhomecooksofeverylevel.Workyourwaythroughthisbook,andyouwillgaintheskillsyou'llneedforimpressiveresultseverytime. JAMESPETERSONisanaward-winningfoodwriter,cookbookauthor,photographer,andcookingteacherwhostartedhiscareerasarestaurantcookinParisinthe1970s.Heistheauthoroffifteentitles,includingSauces,hisfirstbookanda1991JamesBeardCookbookoftheYearwinner,andCooking,a2008JamesBeardAwardwinner.Hehasbeenoneofthecountry’spreeminentcookinginstructorsformorethantwentyyearsandcurrentlyteachesattheInstituteofCulinaryEducation(formerlyPeterKump’s)inNewYork.Heisreveredwithintheindustryandhighlyregardedasaprofessionalresource.JamesPetersoncooks,writes,andphotographsfromBrooklyn,NewYork.
内容简介:
Thelearn-to-bakemasterclassinabook.Thecraftofbakingisbasedongoodtechnique.Learnthefundamentalswell,andyoucanbakeperfectcakes,cookies,tarts,breads,andpastrieseachandeverytime.That'sthepremiseofBaking,reveredcookingteacherJamesPeterson'smastercourseinbakingfundamentals.Inmorethan350recipesandauxiliarytechniques--mostaccompaniedbyilluminatingstep-by-stepphotographs--Petersonlaysthefoundationforlifelongbakingsuccess.Thisbookteachesyouhowtobuildfinishedbakedgoodsfromtheiressentialcomponents,providingbothmaximumguidanceforlessexperiencedbakersandgreatcreativefreedomformoreconfidentbakers.TheCakeschapter,forexample,presentsbasiccakerecipes(MoistSpongeCake,Devil'sFoodCake)followedbyfrostings,fillings,andglazes(Professional-StyleButtercream,WhiteChocolateGanache),allowingyoutomixandmatchendlessly.Or,ifyou'relookingforknockoutassembledcakes,gototheendofthechapteranddiscovercompleteillustratedinstructionsfor,say,adecadentChocolateHazelnutCakewithChocolateFillingandHazelnutButtercream,oranelegantPeachCrèmeMousselineCake.Bakingispackedwiththebasic,must-haverecipesforeverybaker'srepertoire(aswellasmoreambitiousclassics),suchas:PoundCake?CrèmeAnglaise?ChiffonCake?Cheesecake?ClassicPuffPastry?CherryPie?LemonMeringuePie?MiniatureRawFruitTarts?Linzertorte?CreamPuffs?ChocolateCroissants?CheeseDanish??BasicButterCookies?LemonBars?Biscotti?Challah?RyeBread?Focaccia?BlueberryMuffins?Scones?FlourlessChocolateCake?CheeseSouffles?MiniatureCakePetitsFours?AppleStrudel?Napoleons?RolledFondant??B?chedeNo?l?éclairs?MushroomJalousieCopiousphotographsinspireandhelpbakersvisualizethecrucialmomentsofhundredsofrecipesandtechniques,including:TroubleshootingTartsandPies?Baking"Blind"?MakingLiquidFondant?CoatingaCakewithHotIcing?AssemblingaLayerCakewithoutUsingaCakeStand??DecoratingaCakewithaCaramelCage?ColoringMarzipan?MakingaRolledCake??DecoratingCookieswithColoredSugar?FillingandUsingaPastryBag?KneadingWetDoughinaFoodProcessor?ScoringDough?ShapingaFougasse?RepairingChocolateMixturesthatHaveSeized?CookingSugarSyruptotheSoftBallStageThorough,approachable,andauthoritative,BakingshowswhyJamesPetersonisatrustedsourceforhomecooksofeverylevel.Workyourwaythroughthisbook,andyouwillgaintheskillsyou'llneedforimpressiveresultseverytime.
作者简介:
JAMESPETERSONisanaward-winningfoodwriter,cookbookauthor,photographer,andcookingteacherwhostartedhiscareerasarestaurantcookinParisinthe1970s.Heistheauthoroffifteentitles,includingSauces,hisfirstbookanda1991JamesBeardCookbookoftheYearwinner,andCooking,a2008JamesBeardAwardwinner.Hehasbeenoneofthecountry’spreeminentcookinginstructorsformorethantwentyyearsandcurrentlyteachesattheInstituteofCulinaryEducation(formerlyPeterKump’s)inNewYork.Heisreveredwithintheindustryandhighlyregardedasaprofessionalresource.JamesPetersoncooks,writes,andphotographsfromBrooklyn,NewYork.

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Baking: 350 Recipes, 1,500 Photographs, 1 Baking Education

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