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The Geometry of Pasta

The Geometry of Pasta

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作者: Caz （卡兹·希尔德布兰德）著 , Jacob Kenedy （雅各布·凯内迪）著

出版社: Quirk Books

出版时间: 2010-09

ISBN: 9781594744952

定价: 172.70

装帧: 精装

开本: 其他

纸张: 其他

页数: 256页

正文语种: 英语

分类: 外文古旧书>英文书>生活

1人买过

Wheelsandtubes,twistsandfoldsandgrooves—pastacomesinhundredsofshapes,eachwithitsownuniquehistory,beauty,andplaceonthedinnertable.ForcenturiestheseshapeshaveevolvedalongsideItaly'scornucopiaoflocalingredients;ifyouknowhowtheflavoursrelatetotheforms,youholdthesecretformulatogoodtaste.

TheGeometryofPastapairsover100authenticrecipesfromacclaimedchefJacobKenedywithaward-winningdesignerCazHildebrand'sstunningblack-and-whitedesignstorevealthescience,culture,andphilosophybehindspectacularpastadishesfromthroughoutItalianhistory.

Atriumphantfusionoffoodanddesign,TheGeometryofPastainvitesustounlockthehiddenpropertiesofItaly'smostmathematicallyperfectdeliciousness. Designer and publisher CAZ HILDEBRAND is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. JACOB KENEDY is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both Time Out and the Evening Standard. --This text refers to an out of print or unavailable edition of this title.
内容简介:
Wheelsandtubes,twistsandfoldsandgrooves—pastacomesinhundredsofshapes,eachwithitsownuniquehistory,beauty,andplaceonthedinnertable.ForcenturiestheseshapeshaveevolvedalongsideItaly'scornucopiaoflocalingredients;ifyouknowhowtheflavoursrelatetotheforms,youholdthesecretformulatogoodtaste.

TheGeometryofPastapairsover100authenticrecipesfromacclaimedchefJacobKenedywithaward-winningdesignerCazHildebrand'sstunningblack-and-whitedesignstorevealthescience,culture,andphilosophybehindspectacularpastadishesfromthroughoutItalianhistory.

Atriumphantfusionoffoodanddesign,TheGeometryofPastainvitesustounlockthehiddenpropertiesofItaly'smostmathematicallyperfectdeliciousness.
作者简介:
Designer and publisher CAZ HILDEBRAND is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. JACOB KENEDY is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both Time Out and the Evening Standard. --This text refers to an out of print or unavailable edition of this title.

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The Geometry of Pasta

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