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Home and Away: Memoir of a Fan

Home and Away: Memoir of a Fan

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作者: Scott Simon 著

出版社: Hyperion

出版时间: 2001-06

ISBN: 9780786886524

定价: 211.50

装帧: 平装

页数: 364页

正文语种: 英语

分类: 外文古旧书>英文书>体育

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine — quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit — from apples to strawberries — and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure. Sandra Lee is a multi-Emmy nominee and internationally acclaimed expert in all things kitchen and home. She has predicted and changed the trajectory of American lifestyle with her signature "smart and simple" philosophy that empowers people of all walks of life to create memorable meals and hospitable homes.Widely respected for anticipating the needs of the modern homemaker and consumers, Sandra is the foremost recognized authority on aspirational, affordable, and attainable living. She is the host of Food Network's Sandra's Money Saving Meals, Semi-Homemade Cooking, and HGTV's Sandra Lee Celebrates. Sandra is the editor-in-chief of Sandra Lee Semi-Homemade magazine and a New York Times best-selling author of 23 books.
内容简介:
In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine — quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit — from apples to strawberries — and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.
作者简介:
Sandra Lee is a multi-Emmy nominee and internationally acclaimed expert in all things kitchen and home. She has predicted and changed the trajectory of American lifestyle with her signature "smart and simple" philosophy that empowers people of all walks of life to create memorable meals and hospitable homes.Widely respected for anticipating the needs of the modern homemaker and consumers, Sandra is the foremost recognized authority on aspirational, affordable, and attainable living. She is the host of Food Network's Sandra's Money Saving Meals, Semi-Homemade Cooking, and HGTV's Sandra Lee Celebrates. Sandra is the editor-in-chief of Sandra Lee Semi-Homemade magazine and a New York Times best-selling author of 23 books.

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