Food Packaging

Food Packaging
分享
扫描下方二维码分享到微信
打开微信,点击右上角”+“,
使用”扫一扫“即可将网页分享到朋友圈。
作者: ,
出版社: CRC Press Inc
2012-11
ISBN: 9781439862414
装帧: 精装
页数: 733页
  • Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
  • 内容简介:
    Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
查看详情
相关图书 / 更多
Food Packaging
Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan 著
Food Packaging
Food Chemistry: A Laboratory Manual
Dennis D. Miller 著
Food Packaging
Food & Wine Quick From Scratch Italian Cookbook
Editors of Food & Wine 著;Editors of Food & Wine(Author) 编
Food Packaging
Food as Medicine
Dharma Singh Khalsa 著
Food Packaging
Food & Wine Cocktails 2011
Food and Wine Magazine Editors 著;Editors of Food & Wine(Author) 编
Food Packaging
Food in Painting:From the Renaissance to the Present
Kenneth Bendiner
Food Packaging
Food Chemistry:4th revised and extended Edition
H.-D. Belitz;W. Grosch;P. Schieberle
Food Packaging
Food, Girls, and Other Things I Can't Have
Allen Zadoff(艾伦·佐道夫) 著
Food Packaging
Food & Wine Wine Guide 2011
Anthony Giglio 著
Food Packaging
Food for Friends: Vegetables: Easy Recipes Techniques Ingredients
Murdoch Test Kitchen(默多克Test Kitchen图书编辑组) 著
Food Packaging
Food for Friends: Moroccan: Easy Recipes Techniques Ingredients
Murdoch Test Kitchen(默多克Test Kitchen图书编辑组) 著
Food Packaging
Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook)
Editors of Food & Wine 著;Editors of Food & Wine(Author) 编
您可能感兴趣 / 更多
Food Packaging
生态学背景——概念与理论
Robert、P.、McIntosh 著
Food Packaging
井喷与井控手册(第二版)
Robert D.Orace 著;穆增龙、李传华、李军 译
Food Packaging
神经血管外科学
Robert F. Spetzler;美国巴罗神经学研究所(BNI)名誉主任
Food Packaging
学习量子比特(影印版)
Robert S Sutor 著
Food Packaging
计算机科学导论:跨学科方法
Robert 著;Robert、Sedgewick、Kevin、Wayne、宫晓利 郭宇飞 曹丁元 张金 译
Food Packaging
理论统计(英文版)
Robert、W.Keener 著
Food Packaging
Criminal Justice: A Very Short Introduction
Roberts, Julian V
Food Packaging
Audubon'sAviary:theOriginalWatercolorsfortheBirdsofAmerica[SpecialEdition]
Roberta Olson、Majorie Shelley 著
Food Packaging
When I Was a Child I Read Books Essays
Robinson, Marilynne
Food Packaging
TheChocolateWar
Robert Cormier(罗伯特·科米尔) 著
Food Packaging
StoppingByWoodsonaSnowyEvening
Robert Frost 著
Food Packaging
SlowWaltzinCedarBend
Robert James Waller 著