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PediatricNutritionHandbook

作者: David Suskind 著

出版社: JohnWiley

出版时间: 2011-10

ISBN: 9780470659953

定价: 363.00

装帧: 平装

页数: 204页

正文语种: 英语

分类: 外文古旧书>英文书>医药卫生

The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step–by–step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices.Features:Unique algorithm approach to the largest dietetic specialism Highly visual approach allows quick decision making All algorithms and text built on evidence–based research Covers the pediatric phase from birth to adolescence Includes common childhood diseases and disorders Laura Frankel is the executive chef of Wolfgang Puck's kosher restaurant and catering business at the Spertus Institute of Jewish Studies in Chicago. After working in hotel and restaurant kitchens, Frankel started a family and began to maintain a kosher kitchen. Unable to find a restaurant in the Chicago area for top-quality kosher cooking, in 1999 she opened Shallots, a restaurant offering kosher fine dining with a produce-driven menu; later came Shallots Bistro in Skokie, Illinois, and a Shallots outpost in Manhattan. The Shallots restaurants were recognized as being among the best kosher restaurants in the United States. Also the author of Jewish Cooking for All Seasons, Frankel lives in Chicago with her three sons. Visit her Web site at www.LaurasKosherKitchen.com. Foreword Acknowledgments General Nutrition General Pediatric Nutrition Assessment Focused Assessment: Infants Focused Assessment: Toddlers Focused Assessment: School-Age Children Focused Assessment: Adolescents General Pediatrics Failure To Thrive (FTT) Failure To Gain Weight Breast-feeding Swallowing Disorder and Aspiration Gastroesophageal Reflux Disease (GERD) Acute Gastroenteritis (AGE) Cow Milk Protein Allergy (CMP) Eosinophilic Esophagitis Food Allergies Toddler's Diarrhea Vitamins and Minerals Endocrine Type 1 and 2 Diabetes Mellitus Gastroenterology Crohn's Disease Ulcerative Colitis Short Bowel Syndrome Ascites and Portal Hypertension Acute Pancreatitis Biochemical Genetics Urea Cycle Defects (UCD) Maple Syrup Urine Disease (MSUD) Carbohydrate Metabolism Defects: Galactosemia Carbohydrate Metabolism Defects: Glycogen Storage Disease (GSD) Types 1a and 1b Carbohydrate Metabolism Defects: Hereditary Fructose Intolerance (HFI) Mitochrondrial Disorders Fatty Acid Oxidation Disorders (FAOD) Organic Acidemia Nephrology Nephrotic Syndrome Chronic Kidney Disease (CKD) Kidney Transplant Hypertension Neurology Antiepileptic Drug-Nutrient Interactions Ketogenic Diet (KD) Therapy Plan Obesity Obesity Pulmonary Bronchopulmonary Dysplasia/Chronic Lung Disease (BPD/CLD) Cystic Fibrosis (CF) Asthma Oncology Cancer Neurodevelopment Neurodevelopmental Delay Neonatology Feeding Infants in the NICU Nutrition Support Enteral Nutrition TPN Surgery Post-Operative Nutritional Care Oral/Enteral Feeding Advancement Intensive Care - Cardiac/Pediatric Chylothorax Extracorporeal Membrane Oxygenation (ECMO) Cardiology Congenital Heart Disease Rheumatology Rheumatic Disease Glossary of Acronyms
内容简介:
The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step–by–step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices.Features:Unique algorithm approach to the largest dietetic specialism Highly visual approach allows quick decision making All algorithms and text built on evidence–based research Covers the pediatric phase from birth to adolescence Includes common childhood diseases and disorders
作者简介:
Laura Frankel is the executive chef of Wolfgang Puck's kosher restaurant and catering business at the Spertus Institute of Jewish Studies in Chicago. After working in hotel and restaurant kitchens, Frankel started a family and began to maintain a kosher kitchen. Unable to find a restaurant in the Chicago area for top-quality kosher cooking, in 1999 she opened Shallots, a restaurant offering kosher fine dining with a produce-driven menu; later came Shallots Bistro in Skokie, Illinois, and a Shallots outpost in Manhattan. The Shallots restaurants were recognized as being among the best kosher restaurants in the United States. Also the author of Jewish Cooking for All Seasons, Frankel lives in Chicago with her three sons. Visit her Web site at www.LaurasKosherKitchen.com.
目录:
Foreword Acknowledgments General Nutrition General Pediatric Nutrition Assessment Focused Assessment: Infants Focused Assessment: Toddlers Focused Assessment: School-Age Children Focused Assessment: Adolescents General Pediatrics Failure To Thrive (FTT) Failure To Gain Weight Breast-feeding Swallowing Disorder and Aspiration Gastroesophageal Reflux Disease (GERD) Acute Gastroenteritis (AGE) Cow Milk Protein Allergy (CMP) Eosinophilic Esophagitis Food Allergies Toddler's Diarrhea Vitamins and Minerals Endocrine Type 1 and 2 Diabetes Mellitus Gastroenterology Crohn's Disease Ulcerative Colitis Short Bowel Syndrome Ascites and Portal Hypertension Acute Pancreatitis Biochemical Genetics Urea Cycle Defects (UCD) Maple Syrup Urine Disease (MSUD) Carbohydrate Metabolism Defects: Galactosemia Carbohydrate Metabolism Defects: Glycogen Storage Disease (GSD) Types 1a and 1b Carbohydrate Metabolism Defects: Hereditary Fructose Intolerance (HFI) Mitochrondrial Disorders Fatty Acid Oxidation Disorders (FAOD) Organic Acidemia Nephrology Nephrotic Syndrome Chronic Kidney Disease (CKD) Kidney Transplant Hypertension Neurology Antiepileptic Drug-Nutrient Interactions Ketogenic Diet (KD) Therapy Plan Obesity Obesity Pulmonary Bronchopulmonary Dysplasia/Chronic Lung Disease (BPD/CLD) Cystic Fibrosis (CF) Asthma Oncology Cancer Neurodevelopment Neurodevelopmental Delay Neonatology Feeding Infants in the NICU Nutrition Support Enteral Nutrition TPN Surgery Post-Operative Nutritional Care Oral/Enteral Feeding Advancement Intensive Care - Cardiac/Pediatric Chylothorax Extracorporeal Membrane Oxygenation (ECMO) Cardiology Congenital Heart Disease Rheumatology Rheumatic Disease Glossary of Acronyms

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PediatricNutritionHandbook

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