L.A. Son: My Life, My City, My Food

作者: Roy 著 , Tien 著 , Natasha Phan 著

出版社: HarperCollins

出版时间: 2013-11

ISBN: 9780062202635

定价: 256.10

装帧: 精装

开本: 其他

纸张: 其他

页数: 352页

正文语种: 英语

分类: 外文古旧书>英文书>历史

5 张插图图片

LosAngeles：Apatchworkmegalopolisdefinedbyitsunlikelyculturalcollisions;thecitythatraisedandshapedRoyChoi,theboundary-breakingchefwhodecidedtoleavebehindfinediningtofeedthecityheloved—and,withthecreationoftheKoreantaco,reinventedstreetfoodalongtheway.AboundingwithboththefoodandthestoriesthatgaverisetoChoi'sinspiredcooking,L.A.Sontakesusthroughtheneighborhoodsandstreetsmosttouristsneversee,fromthehiddencasinoswheregamblersslurpfragrantbowlsofphotoDowntown'sJewelryDistrict,whereaten-year-oldChoiwolfeddownJewishdeliclassicsbetweendiamonddeliveries;fromthekitchenofhisparents'Koreanrestaurantandhismother'spungentkimchitotheboulevardsofEastL.A.andthebesttaqueriasinthecountry,to,atlast,thecurbsideviewfromoneofhisemblematicKogitacotrucks,wherepeoplefromallwalksoflifelineupforarevolutionarymeal.Filledwithover85inspiredrecipesthatmeldtheoverlappingtraditionsandflavorsofL.A.—includingKoreanfriedchicken,tempurapotatopancakes,homemadechorizo,andKimchiandPorkBellyStuffedPupusas—L.A.Sonembodiesthesenseofinvention,resourcefulness,andhybridattitudeofthecityfromwhichittakesitsname,asittellsthetransporting,unlikelystoryofhowaKoreanAmericankidwentfromlowridinginthestreetsofL.A.tobecominganacclaimedchef. RoyChoiwasborninSeoul,KoreaandraisedinLosAngeles,California.HewasvaledictorianofhisCulinaryInstituteofAmericaclassandwentontocookattheinternationallyacclaimedLeBernadin.HewasnamedBestNewChefbyFood&Winein2010andistherecipientofa2009BonAppetitawardforexcellenceinculinaryinnovation.Choiistheco-owner,founder,andchefof　Kogi,aswellastherestaurantsA-Frame,Chego,andSunnySide.HelivesinLosAngeles,CA.
内容简介:
LosAngeles：Apatchworkmegalopolisdefinedbyitsunlikelyculturalcollisions;thecitythatraisedandshapedRoyChoi,theboundary-breakingchefwhodecidedtoleavebehindfinediningtofeedthecityheloved—and,withthecreationoftheKoreantaco,reinventedstreetfoodalongtheway.AboundingwithboththefoodandthestoriesthatgaverisetoChoi'sinspiredcooking,L.A.Sontakesusthroughtheneighborhoodsandstreetsmosttouristsneversee,fromthehiddencasinoswheregamblersslurpfragrantbowlsofphotoDowntown'sJewelryDistrict,whereaten-year-oldChoiwolfeddownJewishdeliclassicsbetweendiamonddeliveries;fromthekitchenofhisparents'Koreanrestaurantandhismother'spungentkimchitotheboulevardsofEastL.A.andthebesttaqueriasinthecountry,to,atlast,thecurbsideviewfromoneofhisemblematicKogitacotrucks,wherepeoplefromallwalksoflifelineupforarevolutionarymeal.Filledwithover85inspiredrecipesthatmeldtheoverlappingtraditionsandflavorsofL.A.—includingKoreanfriedchicken,tempurapotatopancakes,homemadechorizo,andKimchiandPorkBellyStuffedPupusas—L.A.Sonembodiesthesenseofinvention,resourcefulness,andhybridattitudeofthecityfromwhichittakesitsname,asittellsthetransporting,unlikelystoryofhowaKoreanAmericankidwentfromlowridinginthestreetsofL.A.tobecominganacclaimedchef.
作者简介:
RoyChoiwasborninSeoul,KoreaandraisedinLosAngeles,California.HewasvaledictorianofhisCulinaryInstituteofAmericaclassandwentontocookattheinternationallyacclaimedLeBernadin.HewasnamedBestNewChefbyFood&Winein2010andistherecipientofa2009BonAppetitawardforexcellenceinculinaryinnovation.Choiistheco-owner,founder,andchefof　Kogi,aswellastherestaurantsA-Frame,Chego,andSunnySide.HelivesinLosAngeles,CA.

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L.A. Son: My Life, My City, My Food

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