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Pies and Tarts for Dinner and Dessert

Pies and Tarts for Dinner and Dessert

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作者: Stephane 著 , Marie-Pierre Morel 著

出版社: Melville House

出版时间: 2014-11

ISBN: 9781612194172

定价: 239.00

装帧: 其他

开本: 其他

纸张: 其他

页数: 192页

正文语种: 英语

分类: 外文古旧书>英文书>艺术

From the bestselling author of the new classics Rôtis and Pork and Sons， Stéphane Reynaud， a delicious overview of pies and tarts from every corner of France

From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections： Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart， this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie， chicken pie with 30 cloves of garlic， and an easy pâté en croûte. STÉPHANE REYNAUD is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Française for his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR’s The Splendid Table.,,,
内容简介:
From the bestselling author of the new classics Rôtis and Pork and Sons， Stéphane Reynaud， a delicious overview of pies and tarts from every corner of France

From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections： Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart， this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie， chicken pie with 30 cloves of garlic， and an easy pâté en croûte.
作者简介:
STÉPHANE REYNAUD is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Française for his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR’s The Splendid Table.,,,

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